MAKE-AHEAD BREAKFAST SAUSAGE BURRITOS
These breakfast sausage burritos are great meal prep for: camping, hunting, fairs, moms on the run, hungry teenagers, cowboys, and grumpy husbands. Enjoy. Freeze up to 3 months.
Provided by Annalyn Settelmeyer
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Combine eggs and milk in a large bowl until well blended.
- Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
- Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
- Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.
- Stir cooled potato mixture until combined. Top with Cheddar cheese and stir again.
- Scoop mixture into the center of each tortilla using a 5-tablespoon scoop or 2 large ice cream scoops. Fold tortillas and roll into burritos. Serve or roll burritos in paper towels, then in pieces of foil. Freeze.
- When ready to serve, remove foil and towel and microwave until heated through, about 2 minutes.
Nutrition Facts : Calories 560.6 calories, Carbohydrate 46 g, Cholesterol 262.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 11.5 g, Sodium 1173.3 mg, Sugar 2.2 g
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Nasrin Nurie
[email protected]I love that these burritos can be customized to my liking! I added some chopped peppers and onions to mine, and they were delicious.
toluwanimi ajayi
[email protected]These burritos were a little too greasy for me. I'll definitely be draining the sausage more thoroughly next time.
Nailah McIntosh
[email protected]I've made these burritos several times now, and they're always a hit! My family loves them, and they're so easy to make ahead of time.
Cobble Goblin
[email protected]These burritos were a little bland for my taste. I added some salsa and sour cream, and they were much better.
Otoniel Alvarez
[email protected]I'm not a huge fan of breakfast burritos, but these were really good! The flavors were well-balanced, and the burritos were filling and satisfying.
Lusabet Dorcus
[email protected]These burritos were so easy to make and so delicious! I'll definitely be making them again soon.
Tony Baulch
[email protected]I love that these burritos can be customized to my liking! I added some chopped peppers and onions to mine, and they were delicious.
Panfilo_dontcare
[email protected]These burritos were a little too greasy for me. I'll definitely be draining the sausage more thoroughly next time.
Urban Voiced Media
[email protected]I've made these burritos several times now, and they're always a hit! My family loves them, and they're so easy to make ahead of time.
killuasskate
[email protected]These burritos were a little bland for my taste. I added some salsa and sour cream, and they were much better.
Leo Grant
[email protected]I'm not a huge fan of breakfast burritos, but these were really good! The flavors were well-balanced, and the burritos were filling and satisfying.
Shaphae
[email protected]These burritos were so easy to make and so delicious! I'll definitely be making them again soon.
Sikander Hayat
[email protected]I love that these burritos can be made ahead of time! It makes it so easy to have a delicious breakfast on busy mornings.
Usma Mian
[email protected]These burritos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Adil Husean
[email protected]I've made these burritos several times now, and they're always a hit! My family loves them, and they're so easy to make ahead of time.
lucky Sunil
[email protected]These burritos were easy to make and so delicious! I used ground turkey instead of sausage, and they were still really good.
Namulawa Suleya
[email protected]I'm not usually a fan of breakfast burritos, but these were surprisingly good! The sausage was flavorful and juicy, and the eggs were cooked perfectly. I'll definitely be making these again.
Adnann Paris
[email protected]These breakfast burritos were a lifesaver on busy mornings! I made a big batch on the weekend and reheated them throughout the week. They were so easy to customize with my favorite toppings, and they kept me full and satisfied all morning long.