MAKE-AHEAD BREAKFAST CASSEROLE
Provided by Food Network
Time 1h13m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;
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MD AL AMIN HASAN
[email protected]This casserole is so good! I've made it several times and it's always a hit.
Baba Lawati
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, so I love that I can make this casserole the night before.
DJ iFON
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's not too heavy and it's packed with flavor.
Doreen Ayivi
[email protected]This casserole is perfect for a lazy weekend brunch. It's so easy to make and it always turns out perfectly.
Rose Mary_ii
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even sausage. It's always delicious!
Ned Tensab
[email protected]This recipe is a keeper! I will definitely be making it again.
Julie Cade
[email protected]This was a great recipe! I made it for my family and they loved it. It was so easy to make and it tasted delicious.
Adriano Matroos
[email protected]This casserole is so easy to make and it tastes amazing! I love that I can make it ahead of time and just pop it in the oven in the morning.
Tanju Faysal
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or a potluck.
Prince Onah
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.