MAKE-AHEAD BREAKFAST BURRITOS
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place ham, cheese, and onions inside flour tortilla.
- Roll up and stack in buttered 9x13" baking dish.
- In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
- Pour egg mixture over top of the filled tortillas.
- Cover with plastic and place in refrigerator for 4 to 12 hours.
- Top with a cup of cheese.
- Bake for 25 minutes at 350 covered with foil.
- Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
- Let rest for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxman Kumar Raj
[email protected]Overall, I really enjoyed these burritos and would definitely make them again.
Top Trick
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to wrap them.
Md Arslan
[email protected]These burritos were a bit time-consuming to make, but they were worth it! They were so delicious.
Meagan Mutandwa
[email protected]I would definitely recommend these burritos to anyone looking for a quick and easy breakfast.
Johannes Masango
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
Takaanewa Southon
[email protected]I followed the recipe exactly and my burritos turned out great! They were so flavorful and filling.
kaniz Akash
[email protected]These burritos were a bit bland for my taste.
MUDY-LEE-YM
[email protected]I've made these burritos several times now and they're always a hit! My family loves them.
Ontor Abid
[email protected]These burritos were easy to make and perfect for a quick and portable breakfast.
Akram Hosen
[email protected]I'm not a huge fan of breakfast burritos, but these were really good! The filling was flavorful and the tortilla was soft and fluffy.
Raheel Babar
[email protected]These burritos were a lifesaver during my busy week! I prepped them on Sunday and had breakfast ready all week long. They were delicious and filling, and I loved being able to customize them with my favorite toppings.