MAKE-AHEAD BLUEBERRY FRENCH TOAST CASSEROLE
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning, so you have time to enjoy coffee with your guests.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 19
Steps:
- Cut baguette into 1-in. slices. Cut each slice in half. Arrange bread in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, egg yolks, milk, 1/4 cup brown sugar, vanilla, cinnamon and nutmeg; pour over bread. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine pecans, melted butter, salt and remaining sugar; spoon over bread mixture., Bake, uncovered, 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean., In a small saucepan, combine blueberries, sugar and 1/2 cup water. Bring to a boil over medium heat; cook and stir 3 minutes or until slightly thickened. In a small bowl, mix cornstarch and remaining water until smooth; stir into blueberry sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until berries pop. Remove from heat; stir in butter and lemon juice. Serve with French toast. If desired, top with with whipped cream.
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RAMESH PARLAPELLY
[email protected]This casserole is a delicious and easy way to feed a crowd.
Donna Pearce
[email protected]I've never made a French toast casserole before, but this recipe was easy to follow and turned out great!
Fatiema Mussa
[email protected]This casserole is the perfect way to start your day.
Ariful Babu
[email protected]I love the combination of blueberries and maple syrup in this casserole.
Abdulai A Kabir
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Swge Brothers
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion.
Rana Muhammad Ali Nawaz
[email protected]This casserole is a great way to use up leftover blueberries.
Azubike Justin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Raja Haseeb
[email protected]This casserole is so easy to make and it's always a hit with my guests.
April Snyder
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
shaeda farooqi
[email protected]This casserole is a great way to get your kids to eat their fruit. My kids love the blueberries in this dish.
Mahummad Usama
[email protected]I've never been a big fan of French toast, but this casserole changed my mind. It's so delicious and flavorful.
Khansaab Wazir
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my kids.
Anam Shabbier
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Daniel Ochoa
[email protected]This casserole is a great way to use up leftover bread. It's also a very economical dish to make.
Av Tae
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing and the casserole is so easy to make.
nadeeka Jayasuriya
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The maple syrup glaze is the perfect finishing touch.
MD Mamun Mamun
[email protected]This casserole was a huge hit with my family! The blueberries added a delicious sweetness and the bread was cooked to perfection.