MAKE-AHEAD BLT WAFFLE SANDWICHES
Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.
- Preheat a waffle iron to high.
- In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.
- Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.
- Mix Dijon mustard and maple syrup. Set aside.
- To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.
Nutrition Facts : Calories 696 calories, Carbohydrate 57.8 g, Cholesterol 163.5 mg, Fat 41.1 g, Fiber 5 g, Protein 26.1 g, SaturatedFat 23.3 g, Sodium 1314.8 mg, Sugar 17.5 g
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Shadman Tanjib
[email protected]These waffle sandwiches were a fun and different way to serve BLTs. They were a hit with my family and friends.
Sagor Cakraborty
[email protected]These waffle sandwiches were a great way to use up leftover bacon and lettuce. They were quick and easy to make, and they tasted great. I would definitely make them again.
Abhinandan Saxena
[email protected]These waffle sandwiches were delicious! I loved the combination of sweet and savory flavors. The waffles were cooked perfectly and the BLT filling was fresh and flavorful. I would definitely make these again.
MD ROMEN
[email protected]I'm giving this recipe 3 stars. The waffles were good, but the BLT filling was a bit too salty for my taste. I think I would have preferred it with less bacon.
Shazia Taufiq
[email protected]These waffle sandwiches were a complete fail. The waffles were burnt and the BLT filling was bland. I would not recommend this recipe.
Roni Meya
[email protected]The waffles were a little dry, but the BLT filling was tasty. I would try this recipe again, but I would make sure to use a different waffle recipe.
Ajay babu sahenhe
[email protected]These waffle sandwiches were a bit too greasy for my taste. I think I would have preferred them with less bacon. Otherwise, they were good.
Emma Nice
[email protected]I followed the recipe exactly and the waffle sandwiches turned out great! The waffles were cooked perfectly and the BLT filling was delicious. I would definitely recommend this recipe.
TKBABY
[email protected]These waffle sandwiches were so easy to make and they tasted delicious! I used whole wheat waffles and turkey bacon to make them a little healthier. My kids loved them!
Caleb Gorman
[email protected]I'm not usually a fan of waffles, but these BLT waffle sandwiches were amazing! The combination of sweet and savory flavors was perfect. I'll definitely be making these again.
Mendi Perry
[email protected]These BLT waffle sandwiches were a huge hit with my family! The waffles were crispy and fluffy, and the bacon, lettuce, and tomato were fresh and flavorful. I loved that I could make these ahead of time and reheat them in the toaster in the morning.