MAKE-AHEAD BANANA MUFFINS RECIPE BY TASTY
Here's what you need: coconut oil, maple syrup, eggs, milk, vanilla extract, ripe bananas, whole wheat flour, cinnamon, salt, baking soda
Provided by Hannah Williams
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, whisk the coconut oil and maple syrup until combined.
- Add the eggs, milk, and vanilla extract, and whisk until combined.
- Fold in the bananas, cinnamon, baking soda, salt, and flour.
- Bake 20-25 minutes. Cover and store up to 2 days.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams
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Nakul Kp
[email protected]These muffins are delicious! I made them for my family and they loved them. They're the perfect grab-and-go breakfast or snack.
Ian M
[email protected]I've tried this recipe several times and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Awaisudin Yarema
[email protected]These muffins are the best! They're so easy to make and they're always a hit with my family.
Hailey Garcia
[email protected]I'm not a big fan of banana muffins, but these were actually pretty good. They were moist and not too sweet.
Binita Malla
[email protected]These muffins are so good! I made them for my kids' school lunch and they loved them.
Ariana Viviane
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and they freeze well too.
Felecia Helton
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Anna Aneel
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Mahlatse Mojapelo
[email protected]These muffins are just okay. They're not bad, but they're not great either. I think they need more banana flavor.
Amran Hossen
[email protected]I made these muffins for a bake sale and they were a huge hit! They were gone in minutes. I'll definitely be making them again.
Brian challenger
[email protected]These muffins were a huge disappointment. They were dry and crumbly, and they didn't have much banana flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Flixy
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of banana and spice. I'll definitely be making these again and again!
Mary Anguiano
[email protected]These muffins are so moist and delicious! I made them for my family and they were a hit. The perfect grab-and-go breakfast or snack.