MAKE-AHEAD BANANA MUFFINS RECIPE BY TASTY

Make-Ahead Banana Muffins Recipe by Tasty image

Here's what you need: coconut oil, maple syrup, eggs, milk, vanilla extract, ripe bananas, whole wheat flour, cinnamon, salt, baking soda

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 10

Ingredients

⅓ cup coconut oil, melted
¼ cup maple syrup
2 eggs
¼ cup milk
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 cups whole wheat flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda

Steps:

Preheat oven to 325°F/160°C.
In a bowl, whisk the coconut oil and maple syrup until combined.
Add the eggs, milk, and vanilla extract, and whisk until combined.
Fold in the bananas, cinnamon, baking soda, salt, and flour.
Bake 20-25 minutes. Cover and store up to 2 days.
Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

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Nakul Kp

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These muffins are delicious! I made them for my family and they loved them. They're the perfect grab-and-go breakfast or snack.

Ian M

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I've tried this recipe several times and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.

Awaisudin Yarema

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These muffins are the best! They're so easy to make and they're always a hit with my family.

Hailey Garcia

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I'm not a big fan of banana muffins, but these were actually pretty good. They were moist and not too sweet.

Binita Malla

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These muffins are so good! I made them for my kids' school lunch and they loved them.

Ariana Viviane

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I've made these muffins several times and they're always a hit. They're moist and flavorful, and they freeze well too.

Felecia Helton

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These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.

Anna Aneel

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I love these muffins! They're so easy to make and they're always a hit with my family and friends.

Mahlatse Mojapelo

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These muffins are just okay. They're not bad, but they're not great either. I think they need more banana flavor.

Amran Hossen

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I made these muffins for a bake sale and they were a huge hit! They were gone in minutes. I'll definitely be making them again.

Brian challenger

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These muffins were a huge disappointment. They were dry and crumbly, and they didn't have much banana flavor. I followed the recipe exactly, so I'm not sure what went wrong.

Flixy

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I've tried many banana muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of banana and spice. I'll definitely be making these again and again!