MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
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ta@gmail.comI was disappointed with this recipe. The sweet potatoes were dry and bland. I think I'll stick to my old recipe.
Isabel garcia
gisabel@aol.comThese sweet potatoes were so easy to make and they tasted great. I'm definitely going to add this recipe to my regular rotation.
Ousmane Kane
o46@gmail.comThis is a great recipe for meal prep. I made a big batch of these sweet potatoes on Sunday and I've been eating them for lunch all week. They're delicious and they help me stay on track with my healthy eating goals.
Umar Sycoveer
sycoveer.umar70@gmail.comThese sweet potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
FADK XDR
f.x@hotmail.frI followed the recipe exactly and my sweet potatoes came out perfect. They were tender and flavorful. I served them with roasted chicken and vegetables and it was a delicious meal.
Meca_systema
meca_systema@gmail.comThese sweet potatoes were amazing! They were perfectly cooked and the spices were delicious. I will definitely be making these again.
Stevie Van Der Westhuizen
vstevie98@aol.comI was disappointed with this recipe. The sweet potatoes were not as flavorful as I expected. I think I'll try a different recipe next time.
Jessica Manuel
mjessica31@hotmail.frI've made this recipe several times and it's always a hit. My guests always rave about how delicious the sweet potatoes are.
Sameer Shah
sameer_shah72@yahoo.comThis is a great recipe for a quick and easy side dish. I often make these sweet potatoes when I'm short on time.
nora
nora36@hotmail.comI'm not a big fan of sweet potatoes, but I tried this recipe and I was surprised at how much I liked them. The spices really make all the difference.
Ayaat Amir
a.amir28@aol.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less brown sugar next time.
Waheed Solangi
waheeds@hotmail.comI followed the recipe exactly and my sweet potatoes came out perfect. They were tender and flavorful. I served them with roasted chicken and vegetables and it was a delicious meal.
Richard Lanning
r40@gmail.comThese sweet potatoes were delicious! I loved the combination of spices. I will definitely be making them again.
Abuzar mohammed
mohammed57@aol.comI was disappointed with this recipe. The sweet potatoes were dry and bland. I think I'll stick to my old recipe.
Boitumelo Ruth Mametje
boitumelo-r@hotmail.comThese sweet potatoes were so easy to make and they tasted great. I'm definitely going to add this recipe to my regular rotation.
Mud Royal
rmud@gmail.comThis is a great recipe for meal prep. I made a big batch of these sweet potatoes on Sunday and I've been eating them for lunch all week. They're delicious and they help me stay on track with my healthy eating goals.
Rk entertainment &edit
r.e12@hotmail.co.ukThese sweet potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Gaius Yashim92
g-y@yahoo.comI've made this recipe several times now and it's always a hit. The sweet potatoes are always cooked perfectly and the spices give them a delicious flavor.
Seresa Dickerson
seresadickerson@yahoo.comThese sweet potatoes turned out amazing! They were so tender and flavorful. I followed the recipe exactly and they came out perfect. I will definitely be making these again.