MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
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[email protected]I was disappointed with this recipe. The sweet potatoes were dry and bland. I think I'll stick to my old recipe.
Isabel garcia
[email protected]These sweet potatoes were so easy to make and they tasted great. I'm definitely going to add this recipe to my regular rotation.
Ousmane Kane
[email protected]This is a great recipe for meal prep. I made a big batch of these sweet potatoes on Sunday and I've been eating them for lunch all week. They're delicious and they help me stay on track with my healthy eating goals.
Umar Sycoveer
[email protected]These sweet potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
FADK XDR
[email protected]I followed the recipe exactly and my sweet potatoes came out perfect. They were tender and flavorful. I served them with roasted chicken and vegetables and it was a delicious meal.
Meca_systema
[email protected]These sweet potatoes were amazing! They were perfectly cooked and the spices were delicious. I will definitely be making these again.
Stevie Van Der Westhuizen
[email protected]I was disappointed with this recipe. The sweet potatoes were not as flavorful as I expected. I think I'll try a different recipe next time.
Jessica Manuel
[email protected]I've made this recipe several times and it's always a hit. My guests always rave about how delicious the sweet potatoes are.
Sameer Shah
[email protected]This is a great recipe for a quick and easy side dish. I often make these sweet potatoes when I'm short on time.
nora
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and I was surprised at how much I liked them. The spices really make all the difference.
Ayaat Amir
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less brown sugar next time.
Waheed Solangi
[email protected]I followed the recipe exactly and my sweet potatoes came out perfect. They were tender and flavorful. I served them with roasted chicken and vegetables and it was a delicious meal.
Richard Lanning
[email protected]These sweet potatoes were delicious! I loved the combination of spices. I will definitely be making them again.
Abuzar mohammed
[email protected]I was disappointed with this recipe. The sweet potatoes were dry and bland. I think I'll stick to my old recipe.
Boitumelo Ruth Mametje
[email protected]These sweet potatoes were so easy to make and they tasted great. I'm definitely going to add this recipe to my regular rotation.
Mud Royal
[email protected]This is a great recipe for meal prep. I made a big batch of these sweet potatoes on Sunday and I've been eating them for lunch all week. They're delicious and they help me stay on track with my healthy eating goals.
Rk entertainment &edit
[email protected]These sweet potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Gaius Yashim92
[email protected]I've made this recipe several times now and it's always a hit. The sweet potatoes are always cooked perfectly and the spices give them a delicious flavor.
Seresa Dickerson
[email protected]These sweet potatoes turned out amazing! They were so tender and flavorful. I followed the recipe exactly and they came out perfect. I will definitely be making these again.