MAKE-AHEAD BAKED SWEET POTATOES
Yield 6 people
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
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Genessis Perez
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Samir KTM
[email protected]These were a little too sweet for my taste, but my kids loved them.
FoolishRich Life
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The maple syrup and cinnamon gave them a nice flavor.
golden writes
[email protected]These were easy to make and turned out perfect. I will definitely be making these again.
Taha Arju
[email protected]I made these for a party and they were a big hit. I would definitely recommend them.
Adnan Gondal
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Shankar Tamta
[email protected]These were a little too sweet for my taste, but my kids loved them.
Ahmed Habib
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The maple syrup and cinnamon gave them a nice flavor.
Yogendra Mahat
[email protected]These were easy to make and turned out perfect. I will definitely be making these again.
Aazad Tiwari
[email protected]I made these for a party and they were a big hit. I would definitely recommend them.
Mohammed Sheikh
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Naveed akram
[email protected]These were a little too sweet for my taste, but my kids loved them.
Colette Wooten
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The maple syrup and cinnamon gave them a nice flavor.
Patricia Mobley
[email protected]I've tried other recipes for baked sweet potatoes before, but these are by far the best. They're so moist and flavorful.
OKOROH Christian
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Prince Chaudhary
[email protected]These were so easy to make and turned out perfect! I will definitely be making these again.