MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
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Vihanga Demix
[email protected]I love these sweet potatoes! They're so easy to make and they're always delicious.
Scolla Abinel
[email protected]These sweet potatoes are the perfect side dish for a holiday meal. They're easy to make and they're always a crowd-pleaser.
Alexander Destiny
[email protected]I made these sweet potatoes for my family and they were a huge hit. Everyone loved the flavor and the texture.
Djeweti Aboudoulaye firdaws
[email protected]These sweet potatoes are so good! I love the crispy skin and the fluffy interior.
Ch Intezar A Khan Advocate
[email protected]I've tried many different recipes for baked sweet potatoes, but this one is by far the best. The sweet potatoes are always cooked perfectly and they have the perfect amount of sweetness and spice.
Okoronkwo Jessica
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
Umar Fauziyat
[email protected]I love that I can make these sweet potatoes ahead of time. It makes it so much easier to get dinner on the table on busy weeknights.
Abhay Kandu
[email protected]These sweet potatoes are so easy to make and they're so delicious. I will definitely be making them again.
mayling Gomes
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
Simon Merritt
[email protected]These are the best baked sweet potatoes I've ever had! The brown sugar and spices give them the perfect amount of sweetness and flavor.
Ana Turner
[email protected]I've made these sweet potatoes several times now and they're always perfect. The skin is crispy and the flesh is soft and fluffy.
Talon R
[email protected]These baked sweet potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.