MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS
I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!
Provided by TishT
Categories Cheese
Time 45m
Yield 16 mushrooms
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, dice and set aside.
- Preheat oven to 400 degrees F.
- Remove mushroom stems.
- Set aside caps.
- Chop the stems.
- In a large saucepan over medium heat, melt the butter.
- Slowly cook and stir the chopped stems and onion until the onion is soft.
- Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
- Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
- Put into the oven for a couple of seconds to melt if desired.
- To freeze: Flash freeze them before baking in the oven.
- A freezer bag would work great for storing these.
- Let defrost and then add cheese and bake in oven for 15 minutes.
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Fīztøz Nchāpî
[email protected]These mushrooms are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Azeem king
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
sami khan
[email protected]These mushrooms are a great way to use up leftover bacon and cheddar cheese.
Lahai new Guy saffa
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The mushrooms are always tender and juicy, and the filling is flavorful and cheesy.
John Leonard
[email protected]These stuffed mushrooms are so good, I could eat them every day.
SK Bipul
[email protected]I made these mushrooms for a party, and they were a huge hit. Everyone loved the flavor and the texture.
Malik Ijaz
[email protected]These were delicious! The bacon and cheddar were a perfect combination, and the mushrooms were cooked perfectly.
Jerry Anzong
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out so well, and I'll definitely be making them again.
Sujal Suzell
[email protected]These stuffed mushrooms are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Damarion Myers
[email protected]I made these mushrooms for a potluck, and they were a huge success. Everyone loved them!
FAISAL IQBAL JUWEL
[email protected]I followed the recipe exactly, and the mushrooms turned out perfectly. They were so flavorful and juicy.
Faisal Saba
[email protected]These were so good! I made them for my family, and they all loved them.
Akuro Jonathan
[email protected]I've made these mushrooms several times now, and they always turn out great. They're a perfect appetizer or side dish.
Cassie Richmond
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make ahead of time, and they were delicious.