The filling for this time-saving crisp comes from one of our favorite apple pie recipes. You can cook it in advance, top it with streusel mixture and freeze until you're ready to serve it. On the day of, pop the frozen crisp in the oven-the bubbly filling and golden-brown topping will cross the finish line at the same time!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Peel and core the apples, and cut them into 1/2-inch-thick slices. Toss them with the granulated sugar and lemon juice. Melt the butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but still hold their shape, 15 to 18 minutes. Add the cream, flour, cinnamon and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, and let the filling cool completely. Transfer it to a 9-by-13-inch baking dish.
- For the topping: Mix the flour, oats, walnuts, granulated sugar, butter and salt together in a medium bowl, using your fingers to work the butter into the flour, until the mixture comes together and holds its shape when squeezed.
- Drop small clumps of the topping over the filling, and wrap the baking dish well with plastic wrap. Label and date, and freeze for up to 2 weeks.
- To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the crisp, and bake, frozen and uncovered, until the filling is hot and bubbly and the top is golden brown, 50 minutes to 1 hour. Dust the crisp with confectioners' sugar, and serve warm with scoops of vanilla ice cream if you like.
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Arifkhan Khan
[email protected]I highly recommend this apple crisp recipe. It's easy to make and the results are amazing.
Anis Raja
[email protected]This apple crisp is the best I've ever had. The apples are perfectly cooked and the topping is crispy and flavorful.
Gifty Owusu
[email protected]I love the way the apples and spices in this apple crisp complement each other. It's the perfect fall dessert.
Movie Series
[email protected]This apple crisp is a must-try for any apple lover. It's easy to make and the results are delicious.
Mawsumi Rahman
[email protected]I've made this apple crisp several times now and it's always a hit. It's the perfect dessert for any occasion.
abdul kader
[email protected]This apple crisp is the perfect dessert for a weeknight. It's quick and easy to make, and it's always a hit with my family.
Viraj Eshan
[email protected]I love that this apple crisp recipe doesn't require any special ingredients. It's made with things I already have on hand.
Xs Ador
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Nanteza Asha
[email protected]I've never made apple crisp before, but this recipe was so easy to follow. It turned out perfect!
Mahrookh khan
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Mark Arriaza
[email protected]I made this apple crisp for a party and it was a huge success. Everyone loved it!
YUNG KING
[email protected]This is a great recipe for apple crisp. It's easy to make and the results are delicious. I love the crispy topping and the tender apples.
Kyle Austin
[email protected]This apple crisp is amazing! The flavors are incredible and the topping is so crispy. I will definitely be making this again.
Tracy Wakhweya
[email protected]I made this apple crisp for my family and they loved it! It was easy to make and the results were delicious. The topping was perfectly crispy and the apples were soft and flavorful.
Kusal Kusal
[email protected]This is the best apple crisp recipe I've ever tried. The topping is so crispy and delicious, and the apples are cooked to perfection. I highly recommend this recipe!
MYRON B
[email protected]I've made this apple crisp several times now and it's always a hit. It's so easy to make and the results are always amazing. The apples are soft and tender, the topping is crispy and flavorful, and the whole thing is just bursting with apple-y goodne
Salma Ugnda
[email protected]This apple crisp is a keeper! The flavors are perfectly balanced, and the topping is crispy and delicious. I made it for a potluck and it was a huge hit.