MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY
Here's what you need: corn, unsalted butter, medium tomato, serrano chile, ground coriander, green chile, ground turmeric, coconut milk, lemon juice, fresh cilantro
Provided by Rie McClenny
Categories Snacks
Yield 3 servings
Number Of Ingredients 10
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
- In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
- Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
- Transfer the corn and sauce to a serving bowl and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 41 grams, Fat 59 grams, Fiber 4 grams, Protein 10 grams, Sugar 8 grams
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Jim Butler
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the sauce is so flavorful. I highly recommend this recipe.
Bigg BooBoo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kate Robertson
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was too sweet.
Irfan Ahmad DM
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love the combination of spices and the coconut milk gives it a creamy texture.
BTS
[email protected]I love this recipe! The chicken is so tender and flavorful. I usually serve it with rice and vegetables.
muhammad shabbir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hazoor Bux Official
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Nirmala Joshi
[email protected]This dish was a bit too spicy for me, but other than that it was really good.
Mhmad Zeine
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken is so tender and flavorful, and the sauce is delicious. I will definitely be making this again.
MD MAHABUR HASAN
[email protected]This is the best makai paka recipe I've ever tried. The chicken is so moist and juicy, and the sauce is packed with flavor. I highly recommend this recipe.
Nakisige Lucky
[email protected]I made this dish last night and it was a hit with my family and friends. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tehila Mweemba
[email protected]Very good!
Nerissa Turner
[email protected]This recipe is absolutely amazing! The flavors are so complex and delicious. I followed the recipe exactly and it turned out perfect. My family loved it!