MAJORCAN-STYLE VEGETABLE AND BREAD STEW
Steps:
- Heat 2 tablespoons oil in heavy large ovenproof pot over high heat. Add onion, bell pepper, and garlic; sauté until golden and beginning to soften, about 7 minutes. Stir in cabbage and cauliflower; sauté 5 minutes. Add tomatoes, parsley, thyme, and rosemary; sprinkle with salt and pepper. Simmer 5 minutes. Add paprika and stir 30 seconds. Add broth and bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Stir in spinach; simmer uncovered 3 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat oven to 450°F. Immerse 4 bread slices in broth in pot. Place remaining 4 bread slices atop broth; press to submerge. Drizzle with remaining 1 tablespoon oil. Bake uncovered 10 minutes.
- Serve stew from pot. Pass olives and sliced radishes alongside.
- Available from La Tienda (888-472-1022; tienda.com) or from The Spanish Table (206-682-2827; tablespan.com).
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Evans Kwambai
[email protected]This stew is a must-try for anyone who loves hearty and flavorful dishes.
Majiyamk Mzi
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's a great meatless meal.
dopest Walter
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Yvonne Salesio
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Cggf Vvvv
[email protected]This stew is so hearty and flavorful. I love the combination of vegetables and bread.
Angie Mullins
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely make it again.
cjjse8 fkswwwuivseiu
[email protected]This stew is a great way to use up leftover vegetables. I also added some leftover chicken and it was delicious!
mrmh kamal
[email protected]I'm not a big fan of stews, but this one was really good. The vegetables were cooked perfectly and the bread was very flavorful.
Md Fahim Reza
[email protected]I've made this stew several times now and it's always a favorite. The leftovers are even better the next day!
Amya Stewart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Muhamed Shafeekh
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavors and the bread was so soft and tender.
Nawaab Farhan
[email protected]This Majorcan-style vegetable and bread stew is a hearty and delicious dish that is perfect for a winter meal. The flavors of the vegetables and bread are perfectly balanced, and the stew is very filling.