MAJOR GREYS ARMY CHUTNEY
Make and share this Major Greys Army Chutney recipe from Food.com.
Provided by Morton Design Graph
Categories Chutneys
Yield 1 batch
Number Of Ingredients 15
Steps:
- Peel the mangoes and cut them into i/2 -inch segments.
- Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
- Boil the green gingerroot in water for 30 minutes, then drain.
- Tie the spices in a muslin bag large enough to allow swelling.
- Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
- Add the onions, garlic, raisins, currants and chilies.
- Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
- Add the almonds and preserved gingerroot and the rest of the mangoes.
- Simmer for another 2 hours, or until the mixture is as thick as jam.
- Remove the spice bag.
- Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
- Seal.
- Stand in a cool place for several weeks before using.
- This chutney can be kept for years.
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Rahmat Adams
[email protected]This chutney is a great way to add a little something extra to your meals. It's easy to make and it tastes great.
Narayan khanal
[email protected]I've never had chutney before, but this one is amazing! I can't wait to try it on my next sandwich.
HANA Melkamu
[email protected]This chutney is delicious! I love the way the flavors all come together.
Jennifer Jeanson
[email protected]I'm not a big fan of chutney, but this one is pretty good. It's not too sweet and it has a nice spice to it.
mdshohidul khan
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and it tastes amazing. I've already made it twice this week.
Ali hussin Jony
[email protected]I followed the recipe exactly and the chutney turned out great! I can't wait to try it on my next grilled chicken.
Henor Krasniqi
[email protected]This chutney is a bit too sweet for my taste, but it's still good.
SHAHID ABDUL LATIF ABID
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
ThatDudeJudeGaming
[email protected]This is a great recipe! The chutney is easy to make and it tastes delicious.
Yoongi Boi
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Uzman Naveed
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.