MAJESTIC POTATOES AU GRATIN
This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer and heart-protective effects, as well as benefits like boosting the immune system and protecting against age-related memory loss. Research by the USDA Agricultural Research Service found that potatoes with the darkest colors have more than four times the antioxidant potential of those with lighter skin and flesh.
Provided by Rita1652
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Oil bottom of a casserole pan.
- Melt butter in microwave oven. Mix in flour and then whisk in milk. Microwave 2 minute to slightly thicken. Stir in nutmeg, pepper flakes. Set aside.
- Place the white and purple sliced potatoes into separate bowls.
- Mix half of the red onion and garlic with each of the potatoes. Drizzle with olive oil just to coat and sprinkle with seasoned salt to taste and black pepper.
- Toss to separate the slices and coat them with the oil and seasonings.
- Layer half of the purple potatoes in the casserole dish then place 1/4 of the cheese over the layer of purple potatoes; layer 1/2 the white potatoes over the layer of cheese then top with 1/4 of the cheese. Repeat with remaining potatoes and cheese.
- Pour the white sauce over the potatoes and using a knife help it into the layers.
- Mix the panko and Parmesan cheese together and then sprinkle on top of the sauce.
- Bake for 45-60 minutes.
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Shinu Malik
s34@gmail.comOverall, I was not impressed with this recipe. The potatoes were not cooked all the way through and the cheese sauce was watery. I would not recommend this recipe.
Mondila GalaxyA33
mondila.galaxya33@yahoo.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was not worth the effort.
Ashik Sonali
sonaliashik@yahoo.comThis recipe was a lot of work for the end result. The potatoes were not very flavorful and the cheese sauce was bland. The breadcrumb topping was also a bit too dry.
Kings Lovecivi
lovecivikings24@yahoo.comI was disappointed with this recipe. The potatoes were not cooked all the way through and the cheese sauce was watery. The breadcrumb topping was also soggy.
Gsfmo GS
g.g75@gmail.comI followed the recipe exactly and my potatoes au gratin turned out way too salty. I think I accidentally added too much salt. The cheese sauce was also a bit too thick.
Eatelle Fourie
fourieeatelle@yahoo.comThese potatoes au gratin were a bit bland for my taste. I would have liked more cheese and seasoning. The breadcrumb topping was also a bit dry.
NA2S
na2s@yahoo.comI made this dish for my family and they loved it! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
axaya playz
axaya28@yahoo.comThis recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
iivy
iivy@aol.comI followed the recipe exactly and my potatoes au gratin turned out perfectly. They were creamy, cheesy, and had a crispy breadcrumb topping. I served them with a side of roasted vegetables and they were a hit!
Fahadmushtaq 123
157@gmail.comThe potatoes were creamy and melted in my mouth. The cheese was gooey and flavorful. The breadcrumb topping was crispy and added a nice crunch. Overall, this was a delicious and satisfying dish.
XoudhavX
xoudhavx@hotmail.frThese potatoes were a hit at my dinner party! Everyone loved them. They were cheesy, creamy, and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making these again.
G Jacobs
j-g100@hotmail.co.ukThis was my first time making potatoes au gratin, and it turned out perfectly! The recipe was easy to follow and the dish was absolutely delicious. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will defin