MAJESTIC KONA COFFEE CHEESECAKE
Provided by Food Network
Categories dessert
Time 55m
Yield about 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
- For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
- For the Topping: Mix together the yogurt and coffee syrup and mix well.
- Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
- Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.
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Obioma Prince
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. It's a special occasion dessert that's sure to impress.
Badnick 1234
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's a keeper!
HM SANAULLAH
[email protected]This is the best cheesecake I've ever had! The Kona coffee flavor is amazing, and the texture is so creamy and smooth.
Princetari 005
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Edogun Destiny
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Sardar Shahmeer
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cheesecake. The coffee flavor was very mild, and the cheesecake itself was delicious.
Tika Chaudhary
[email protected]This cheesecake is definitely on the richer side, but it's worth every calorie. The Kona coffee flavor is divine, and the texture is so creamy and smooth.
Megan Garnett
[email protected]I was a bit skeptical about using coffee in a cheesecake, but I was pleasantly surprised. The coffee flavor was subtle and sophisticated, and it really complemented the sweetness of the cheesecake.
Shan butt Shan butt
[email protected]I've made this cheesecake several times now and it always comes out perfect. The crust is flaky and buttery, and the filling is creamy and smooth with just the right amount of sweetness.
Life Wit Rochelle
[email protected]This cheesecake was a hit at my recent party! Everyone loved the unique Kona coffee flavor.