MAJARETE - CORN PUDDING DESSERT
This was a very old recipe request that just came back to light again. It looks great. The recipe comes from the Dominican Republic and was originally published at http://www.dominicancooking.com . Cook time & chill time are combined.
Provided by Aunt Clara
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape off the grains from the cobs using a knife.
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls sprinkling the top with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
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Aiza Ansari
[email protected]I love desserts that are not only delicious but also visually appealing. This majarete recipe definitely delivers in that department! The vibrant yellow color and the garnish of cinnamon and raisins make it a stunning dessert that will impress your g
Joshua Mulu
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly and easily. This majarete recipe is a godsend! It takes just a few minutes to prepare, and it can be cooked in the microwave or on the stovetop. Plus, it's a no-bake dessert,
Niraj Yadav
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free desserts. This majarete recipe is a lifesaver! It's naturally gluten-free, so I can enjoy it without any worries. The combination of corn, coconut, and spices is divine, and th
Saqlain Gujjar
[email protected]I'm always looking for budget-friendly recipes, and this majarete definitely fits the bill. It uses simple and affordable ingredients that are easy to find at any grocery store. Plus, it's a great way to use up leftover corn on the cob. This dessert
Dustin Croy
[email protected]As a novice cook, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the dessert turned out perfectly. The majarete was creamy, flavorful, and absolutely delicious. I can't wait to try
Eleven0011 Bell
[email protected]This majarete is the perfect party dessert! It's easy to make ahead of time, and it can be served in individual portions or as a large cake. The vibrant yellow color and the delicious aroma will make it the star of the show. Your guests will be ravin
Ivan Neykov
[email protected]I'm always trying to make healthier choices, so I was excited to see that this majarete recipe uses whole corn kernels instead of processed cornmeal. This gives the dessert a more natural and wholesome flavor. Plus, the use of coconut milk instead of
Karim dabagh
[email protected]I'm always looking for quick and easy dessert recipes, and this majarete fits the bill perfectly. It's ready in just a few minutes, and it doesn't require any special ingredients or equipment. Plus, it's incredibly versatile. You can serve it warm or
Juan Valdez
[email protected]I'm obsessed with coconut, so I knew I had to try this majarete. It did not disappoint! The coconut milk adds a rich and creamy flavor that pairs perfectly with the corn. I also love the addition of raisins and almonds, which add a touch of sweetness
Mike Foley
[email protected]As a lover of all things spicy, I was thrilled to try this recipe. The combination of spices, including cinnamon, nutmeg, and cloves, gives the majarete a warm and inviting flavor. It's the perfect dessert to enjoy on a chilly evening or to serve at
Matt Schertz
[email protected]I've made this majarete countless times now, and it never fails to impress. It's the perfect dessert for any occasion, whether it's a casual get-together or a special celebration. The best part is that it's incredibly easy to make, so even novice coo
Awude Sebastian
[email protected]I'm not usually a fan of corn-based desserts, but this majarete completely changed my mind! The combination of corn, coconut milk, and spices is simply divine. It's the perfect balance of sweet and savory, and the texture is incredibly smooth and cre
Annette Bakeley
[email protected]Wow! This majarete is absolutely delicious! The texture is creamy and smooth, and the flavors are perfectly balanced. I love the subtle sweetness of the corn and the hint of coconut. This dessert is definitely a keeper.
Ifrah Abdullahi
[email protected]This majarete recipe is a true delight! The combination of corn, coconut, and spices creates a rich and flavorful dessert that is both comforting and exotic. I especially love the addition of raisins and cinnamon, which add a touch of sweetness and w