This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right...really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.
Provided by grl_Friday_28
Categories Dessert
Time 45m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook 4 cups of coconut milk in a casserole at low heat.
- 2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
- 3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
- 4. Add the butter and corn kernel.
- 5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
- 6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
- 7. Transfer the mixture into a flat glass container.
- 8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
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Rd Gang
[email protected]I made this pudding for my kids, and they loved it! It's a great way to get them to eat more fruit.
zubaer turjo
[email protected]This pudding is a great way to cool off on a hot day. It's light and refreshing, and it has a lovely coconut flavor.
Santosh Bohara
[email protected]I'm a big fan of coconut, and this pudding is one of my favorites. It's so creamy and rich, and the coconut flavor is perfect.
Malik Arbab
[email protected]This pudding is so easy to make, and it's a great way to use up leftover coconut milk.
Qadeer Baloch
[email protected]I made this pudding for my kids, and they loved it! It's a great way to get them to eat more fruit.
Dennis Hamilton
[email protected]This pudding is a great way to cool off on a hot day. It's light and refreshing, and it has a lovely coconut flavor.
Laban Kipumbu
[email protected]I'm a big fan of coconut, and this pudding is one of my favorites. It's so creamy and rich, and the coconut flavor is perfect.
Syed Adil 514
[email protected]This pudding is so easy to make, and it's a great way to use up leftover coconut milk.
keyah sky dreamer
[email protected]I made this pudding for my kids, and they loved it! It's a great way to get them to eat more fruit.
Md Chandon
[email protected]This pudding is a great way to cool off on a hot day. It's light and refreshing, and it has a lovely coconut flavor.
Kugi Kugi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. It's not too sweet, and the coconut flavor is very subtle.
BK_ARMAN _RABBI
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great way to use up leftover coconut milk.
philisani jali
[email protected]This pudding is absolutely delicious! It's so creamy and rich, and the coconut flavor is perfect. I followed the recipe exactly, and it turned out perfectly.