MAJA BLANCA MAIZ (CORN PUDDING)
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g
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Ray treehugger
[email protected]I can't wait to try this recipe. It looks so good!
Ec 021pgo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
shialee heart
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy corn pudding.
mahir ahmed
[email protected]I topped my maja blanca with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch.
Krrish Karn
[email protected]I made this recipe in a 9x13 inch pan, and it turned out perfectly. I think it would also work well in a bundt pan.
Isele Sophia
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after I make corn on the cob, and this is a great way to use them up.
Helia 2007
[email protected]I'm not a huge fan of coconut, but I still enjoyed this recipe. The corn flavor is really the star of the show.
Shahzamankhaskheli King
[email protected]I love that this recipe uses fresh corn. It really gives the dish a bright, summery flavor.
Sarif Ulislam
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Ofoegbu Chiderastanley411gmail
[email protected]I've never been a big fan of corn pudding, but this recipe changed my mind. The coconut milk and sugar really elevate the dish.
Sujon Mirdha
[email protected]I made this for my family last night and they all loved it! Even my picky kids ate it up.
Sanwan Khoso
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying dish.
Sarjit Kumar Mandal
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The end result was so delicious and unique.
rose Smith
[email protected]I've been making this recipe for years, and it's always a hit at parties. The combination of corn, coconut milk, and sugar is just unbeatable.
Joy Richard
[email protected]This was my first time making maja blanca, and it turned out amazing! The texture was so creamy and smooth, and the corn flavor really shined through.