MAITRE D'HOTEL BUTTER
Steps:
- Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
- Other compound butter ideas...
- Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
- Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
- Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.
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jashwa king
[email protected]This is the best maître d'hôtel butter I've ever had. It's so rich and flavorful.
Nakavuma Immammy
[email protected]This butter is a must-try for any home cook. It's so easy to make and adds so much flavor to any dish.
Mitho Malik
[email protected]I can't believe how easy it was to make this butter. It's so delicious and I can't wait to use it on all my favorite dishes.
Avith Kazinja
[email protected]This butter is a game-changer. It makes everything taste better.
hattan taha
[email protected]I've tried many maître d'hôtel butter recipes, but this one is by far the best. It's so flavorful and easy to make.
Cosmas Too
[email protected]This butter is the perfect way to elevate any meal. It's so delicious and easy to make.
Benita Boateng
[email protected]I love how easy this butter is to make. It's the perfect way to add a touch of elegance to any dish.
xavier Spears
[email protected]This butter is so flavorful and versatile. I've used it on everything from steak to fish to vegetables. It's always a hit.
M.Asif
[email protected]I made this butter for my husband's birthday dinner and he loved it! He said it was the best butter he's ever had.
Dominic Boparai
[email protected]This was my first time making maître d'hôtel butter and it turned out great! It was so easy to make and it tasted delicious. I will definitely be making it again.
Leon Grant
[email protected]I've been making this butter for years and it's always a crowd-pleaser. It's the perfect finishing touch to any steak or grilled chicken.
M Aliyan
[email protected]This maître d'hôtel butter was a hit at my last dinner party. It's so versatile and can be used on anything from grilled meats to steamed vegetables. I especially love it on fish. It's so easy to make and adds a ton of flavor.