MAINE WILD BLUEBERRY SALSA
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Provided by Ellen Farnsworth
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 3.4 mg, Sugar 3.4 g
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Keila Galvan
[email protected]I'm so glad I found this recipe. It's a keeper!
Umer Salman
[email protected]This salsa is a healthy and delicious snack that I can feel good about eating.
Milkyas Million
[email protected]This salsa is a great way to get your daily dose of antioxidants.
Jacob Montes
[email protected]I can't wait to try this salsa with different types of fruit.
Oryema James
[email protected]This salsa is the perfect addition to any summer party.
demileigh Coyne
[email protected]I love the pop of color that the blueberries add to this salsa.
olaniyan faishat
[email protected]This salsa is a nice change of pace from the usual tomato salsa.
Phawu Mpushe
[email protected]I'm glad I found this recipe. It's a great way to change up my usual salsa routine.
Margaret Kerubo
[email protected]This salsa is a great way to use up leftover blueberries.
Vince
[email protected]I'm not a big fan of blueberries, but I loved this salsa. It's the perfect combination of sweet and savory.
Udaya Magar
[email protected]This is the best blueberry salsa I've ever had. It's so flavorful and refreshing.
Charles Peterson
[email protected]This salsa is so addictive! I can't stop eating it.
Erica Wolfenbarger
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Shelton Cole
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.
Muhammad Shehzad
[email protected]This salsa is a great way to get kids to eat their fruits and vegetables. My kids loved the sweet blueberries and didn't even notice the jalapeño.
Vicky Gonzalez
[email protected]I served this salsa with tortilla chips, but it would also be great on grilled chicken or fish.
A.R. Asikur
[email protected]This salsa is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in less than 5 minutes!
Smenesh Taye
[email protected]I love the combination of sweet and savory in this salsa. The blueberries add a nice pop of sweetness, while the jalapeño and lime juice give it a bit of a kick.
Gobindo gosh
[email protected]This salsa is a delicious and refreshing way to use up fresh blueberries. It's perfect for summer gatherings or as a quick and easy snack.