MAINE WILD BLUEBERRY COBBLER
From the Govenor's Gourmet Index, I give you the (former Governor of Maine) Honorable Angus S. King, Jr's favorite dessert.
Provided by Julie Bs Hive
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.
Nutrition Facts : Calories 543.1, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 207.4, Carbohydrate 100, Fiber 4, Sugar 70.5, Protein 4
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Funny Clips hunter
[email protected]This cobbler sounds delicious. I'm going to add it to my list of recipes to try.
Jimi Gebel
[email protected]I'm not sure if I have all the ingredients for this cobbler, but I'm going to try to make it anyway.
Rox Gang
[email protected]This cobbler looks so good. I can't wait to try it.
Makelly covey
[email protected]I'm going to try making this cobbler with other fruits, like peaches or raspberries.
Iyannie Grase
[email protected]This cobbler is so delicious. I can't wait to make it again.
Tooba Irshad
[email protected]This cobbler is a great way to use up leftover blueberries.
Tarantola Rivera
[email protected]I love the rustic look of this cobbler. It's so homey and inviting.
Shedi Shah
[email protected]This cobbler is the perfect dessert for a summer party.
Ayo sarafine
[email protected]I'm not a baker, but this cobbler was easy to make and it turned out great.
Rifat Bot
[email protected]This cobbler is a family favorite. We make it every summer when blueberries are in season.
Lala Muzafar
[email protected]I've made this cobbler several times and it always turns out perfect.
Shahzaib Shahzad
[email protected]This cobbler is so easy to make. I love that I can use fresh or frozen blueberries.
Alai Aji 22
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The topping is amazing!
Christian Lyons
[email protected]This is the best blueberry cobbler I've ever had. The crust is so flaky and the filling is bursting with flavor.
Ese Edohen
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Oshan Deeptha
[email protected]This cobbler is easy to make and so delicious. I love the combination of sweet and tart blueberries with the crispy cobbler topping.
Masego Lesejane
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was sweet and tart. I served it with vanilla ice cream and it was a delicious treat.
Jayleen Mojica
[email protected]This cobbler was a hit with my family! The blueberries were plump and juicy, and the cobbler topping was perfectly crispy and sweet. I will definitely be making this again.