MAINE VENISON STEW
A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.
Provided by Shann
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours.
- Ladle off any fat which has collected on the surface, then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew, increase heat to High, and cook until the stew has thickened and the peas have warmed through.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 61.9 g, Cholesterol 85.7 mg, Fat 3.4 g, Fiber 9.4 g, Protein 32.6 g, SaturatedFat 1.2 g, Sodium 876.3 mg, Sugar 9.7 g
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Shafiq Shah
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Rahul Mandsl
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I might have added too much salt. I'll try again with less salt next time.
Tia Sellick
[email protected]This stew was easy to make and turned out great! I especially liked the way the red wine added a depth of flavor to the stew.
Zameer Ali Gopang
[email protected]I'm a big fan of venison stew, and this recipe is one of my favorites. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Taya Tasse
[email protected]This stew was a bit too thick for my taste. I think I'll add more liquid next time.
Art Bhoy
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. I especially liked the way the vegetables soaked up the flavor of the venison.
Gulzar malik
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
op Prince Gmaing
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I might have added too much salt. I'll try again with less salt next time.
Alice Archie
[email protected]This stew was easy to make and turned out great! I especially liked the way the red wine added a depth of flavor to the stew.
gohar g
[email protected]I'm a big fan of venison stew, and this recipe is one of my favorites. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Wanji Chege
[email protected]This stew was a bit too thick for my taste. I think I'll add more liquid next time.
TUSHAR Gaming
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. I especially liked the way the vegetables soaked up the flavor of the venison.
Gunner Pizzolatto
[email protected]This stew was a bit too gamey for my taste. I think I'll try a different recipe next time.
Angela
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I might have used the wrong cut of meat. I'll try again with a different cut of venison.
Nawaz Ahmed
[email protected]This stew was easy to make and turned out great! The meat was tender and the vegetables were cooked perfectly. I would definitely make this again.
Derick Erasmus
[email protected]I'm not a big fan of venison, but this stew was really good. The meat was cooked perfectly, and the vegetables were flavorful. I would definitely make this again.
Pherii Walla
[email protected]This venison stew was absolutely delicious! The meat was tender and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.