MAINE PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a medium bowl, whisk together eggs, flour, milk, salt, and nutmeg until well combined. Batter may still be slightly lumpy. (The batter may be made a day ahead and refrigerated overnight.)
- Melt butter in a 12-inch cast-iron skillet over medium heat. Pour batter into pan, and transfer to oven. Bake until pancake is golden brown and puffy, 10 to 12 minutes. Transfer pancake to serving plate, and dust with confectioners' sugar. Serve immediately.
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Tierney
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the pancakes always turn out great.
Mahd Mämdôūh
[email protected]These pancakes are my go-to recipe when I want something quick and easy for breakfast.
Pearl Louis
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect weekend breakfast.
Qasim Khan
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
rashidul rony
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Asif Joiya
[email protected]I'm not usually a pancake person, but these pancakes were amazing. They were so light and fluffy, and the flavor was perfect.
Fadwa Youssef
[email protected]These pancakes were perfect! I served them with butter and syrup, and they were absolutely delicious.
Tomato Apple
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these pancakes. They were very fluffy and light.
shakhya hosen
[email protected]I loved the addition of blueberries to these pancakes. It gave them a nice pop of flavor.
Lujain
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Sukhman Nijjar
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Ibad Ibadsyed
[email protected]These pancakes were just okay. They were a bit too dry for my taste.
iiNikoru
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The pancakes were amazing - so light and fluffy.
Riley Sargent
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a big hit with my husband and kids.
rachel kinton
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always perfect - golden brown and fluffy inside.
LEGEND Lover
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved the addition of blueberries and cinnamon.