MAINE LOBSTER STEW MADE IN VERMONT
Steps:
- Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes. Add lobster meat cut up into 1/2 to 1 inch pieces. Season with salt & pepper to taste. Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate. Taste is enhanced by allowing stew to cool overnight. Remove bay leaf. Add 4 dashes of Tabasco sauce. Reheat and serve with parsley garnish.Enjoy!
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Atique sona
[email protected]Overall, I really enjoyed this lobster stew. It was flavorful, satisfying, and perfect for a cold winter night.
Joy Dey
[email protected]This stew is a bit pricey to make, but it's worth it for a special occasion.
Anjal Bk
[email protected]I accidentally added too much salt to the stew. It was still edible, but it wasn't as good as it could have been.
Dibea adhan
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler seafood dishes.
Ourangzeb Aslam Baloch
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The lobster was cooked perfectly and the broth was very flavorful.
Ifeanyi Anyoha
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the lobster adds a touch of luxury.
Robinah Poni
[email protected]I've never been a fan of lobster stew, but this recipe changed my mind. It was so flavorful and satisfying.
Jihan Jakur
[email protected]This recipe is a great way to use up leftover lobster. It's also a great way to impress your guests.
Nansubuga Shamim
[email protected]I substituted shrimp for the lobster and it was still really good.
emilda roberts
[email protected]The stew was a little too salty for my taste, but otherwise it was delicious.
Mary Iwonma
[email protected]This was my first time making lobster stew and it turned out amazing! Thanks for the recipe.
Md Tanbir Islam
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of lobster, vegetables, and herbs is perfect.
Adetoro Adeshola
[email protected]Easy to follow recipe. Turned out great!
Grishma Rai
[email protected]This lobster stew was a hit with my family! The broth was flavorful and the lobster was cooked perfectly. I will definitely be making this again.