MAINE LOBSTER LASAGNA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Provided by Shelak
Categories Seafood Shellfish Lobster
Time 1h55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
- Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
- Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 553 calories, Carbohydrate 20.4 g, Cholesterol 159.9 mg, Fat 36.5 g, Fiber 1.2 g, Protein 36.8 g, SaturatedFat 17 g, Sodium 1376.4 mg, Sugar 3.8 g
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eusebio luviano
eusebio-l@hotmail.comThis lobster lasagna is a great dish to serve at a special occasion dinner.
noureddine TDH
noureddine-tdh36@yahoo.comI'm not a fan of lobster, but I really enjoyed this lasagna. The flavors and textures were perfect.
Sherif Nsubuga
sn37@yahoo.comThis lobster lasagna recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply amazing!
Dencemoms10 Patterson.
dencemoms10-p@aol.comI made this lobster lasagna for my boyfriend and he loved it! He said it was the best lasagna he's ever had.
Akorle Kujogodfred
akorlekujogodfred14@yahoo.comThis lobster lasagna is a great way to use up leftover lobster.
Liam Richards
richards-l@yahoo.comI'm not sure what I did wrong, but my lobster lasagna turned out dry and overcooked.
DURANI KING
kdurani@hotmail.frThis is the best lobster lasagna I've ever had! The lobster was cooked perfectly and the cheese was melted and gooey.
Shahdin Salman
s-s@yahoo.comI'm not a big fan of seafood, but I really enjoyed this lobster lasagna. The flavors were amazing!
Bilal Hanif shaikh
s.b@hotmail.comThe lobster lasagna was a bit bland. I think it needed more seasoning.
Vanessa Creighton
v_c@gmail.comI followed the recipe exactly and the lobster lasagna turned out perfect! I highly recommend this recipe.
Chris Mocahbee
c_mocahbee@gmail.comThe lobster lasagna was delicious, but it was a bit too rich for my taste.
Pretty Muchangana
p.m@hotmail.comI made this lobster lasagna for a special occasion and it was a huge success! Everyone loved it.
Sk Chandan Vai
s70@hotmail.comThis recipe is a keeper! The lobster lasagna was rich and flavorful. I loved the combination of seafood and cheese.
TARIQ ALASHRAM
tariqa46@aol.comThe lobster lasagna was easy to make and turned out great! I used fresh lobster and it really made a difference in the flavor.
Timaleilaniwainibitu Robyen
robyen-timaleilaniwainibitu@hotmail.comThis lobster lasagna was a hit with my family! The combination of lobster, seafood, and cheese was delicious. I will definitely be making this again.