MAINE FISH CHOWDER
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat, cook fatback until nearly crisp. Add onions, stir, and reduce heat to low. "Chip" a potato by holding it in one hand and turning it slowly while using a sharp paring knife to cut quarter-moon-shaped quarter-inch-thick slices directly into pot, creating an even layer. Chips will have a thick end, which will remain intact, and a thin end, which will dissolve and thicken broth. Repeat with remaining potatoes.
- Add fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until potato is tender, about 15 minutes. Remove lid, add evaporated milk, bring to a simmer, and stir. Serve with additional crackers, if desired.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 5 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 537 milligrams, Sugar 12 grams, TransFat 0 grams
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MH Minhaj gaming
[email protected]This chowder is on my list to try. It looks like the perfect meal for a cold winter day.
Rafahat Sultana
[email protected]I can't wait to try this chowder. It looks so delicious.
Aubryana Wilkerson
[email protected]This chowder is the perfect comfort food. It's so warm and hearty.
md. jewel rana
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Mary Perdue
[email protected]This is the best fish chowder I've ever had. It's so creamy and flavorful. I will definitely be making this again.
M hamza Shah
[email protected]This chowder is amazing! The broth is so flavorful and the fish is perfectly cooked. I highly recommend this recipe.
Brian obrien Chilongo
[email protected]I've made this chowder several times now, and it's always a winner. It's the perfect comfort food for a cold winter day.
Masutane Catherine Ngobeni
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use whatever fish I have on hand.
Md Mister
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Bryson Gamer
[email protected]This chowder is the best I've ever had! The flavors are so rich and complex, and the fish is perfectly cooked. I will definitely be making this again.