MAINE FISH CHOWDER
Make and share this Maine Fish Chowder recipe from Food.com.
Provided by _Pixie_
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry salt pork to render all fat in a heavy kettle and then remove.
- Add potatoes, onions, and 1/2 teaspoon salt.
- Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
- Do not overcook.
- Meanwhile, cut fish into large chunks and put into another saucepan.
- Add boiling water to cover and 1 1/2 teaspoons salt.
- Cook slowly, covered, until fish is fork tender, about 15 minutes.
- Remove from heat.
- Strain and reserve liquid.
- Remove any bones from fish.
- Add fish and strained liquid to potato-onion mixture.
- Pour in milk and leave on stove long enough to heat through, about 5 minutes.
- Mix in butter and pepper.
- Serve at once.
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Lorie Hollins
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
jerod moore
[email protected]This chowder is so good! I love the smoky flavor from the bacon. I also added a few tablespoons of chopped fresh dill, which really brightened up the flavor.
kyaw nying
[email protected]I'm allergic to shellfish, so I used imitation crab meat in this chowder. It turned out great!
Md MEHARAG
[email protected]This chowder is a bit too thick for my taste. I would thin it out with some milk or broth next time.
Radwa Ezzelarab
[email protected]I love this chowder! It's so hearty and filling. I always make a big pot of it so I can have leftovers for lunch the next day.
Ashley Ramirez
[email protected]This recipe was easy to follow, and the chowder turned out great! I used cod, and it was cooked perfectly. The chowder was creamy and flavorful.
Wahid Gul
[email protected]This chowder is delicious! I love the combination of flavors. The fish is cooked perfectly, and the vegetables are tender but still have a bit of a bite to them.
ffion Owen
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's so creamy and flavorful, and the fish is cooked perfectly. I'll definitely be making this again.
Anjila Rai
[email protected]This chowder is a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Suresh Persaud
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of fish I have on hand.
Syedabdullah bukhari
[email protected]This chowder is incredible! The flavors are so rich and creamy, and the fish is cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it!