MAINE CRAB CAKES
These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.
Provided by Aroostook
Categories Lunch/Snacks
Time 20m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except scallions.
- Mix well.
- Add sliced scallions and mix.
- Form into eight 2-inch crab cakes.
- In a 10-inch skillet, melt butter over medium-high heat until melted.
- Add crab cakes.
- Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
- Drain on paper toweling.
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Joysen 580
[email protected]These crab cakes look delicious! I can't wait to try them.
Sikander mughal Sikander mughal
[email protected]I'm going to make these crab cakes for my next dinner party.
Joseph Brendmoen
[email protected]I've never cooked crab cakes before, but this recipe looks easy enough.
Shakeel Shah
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Arjun Jamal
[email protected]I'm going to try making these crab cakes with different types of seafood.
Carnell Harris
[email protected]These crab cakes are so good, I could eat them every day.
Vakeel Sahil
[email protected]I can't wait to make these crab cakes again!
LaShonda Winters
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly.
Shahzada Aurangzaib
[email protected]These crab cakes are a great way to use up leftover crab meat.
Kendra Hutchinson
[email protected]I would definitely recommend this recipe to others.
Maya Thapa
[email protected]Yum!
kyleene velez
[email protected]I've never made crab cakes before, but this recipe made it easy.
Mijan Nupur
[email protected]These crab cakes are perfect for a summer cookout.
Aizaz Jani
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes.
SHELBY Davis
[email protected]These are the best crab cakes I've ever had!
Aongchai Chak
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser.
glitchtrap 555
[email protected]The recipe was easy to follow and the crab cakes turned out great.
Altahir Mohammed
[email protected]My family loved these crab cakes. They were a hit at our last party.
Rajuan Koyes
[email protected]I substituted fresh crab meat for canned and they were still delicious!
Marshall Richardson
[email protected]These crab cakes were amazing! The flavor was spot-on and the texture was perfect. I will definitely be making these again.