Make and share this Maine Boiled Lobsters recipe from Food.com.
Provided by dojemi
Categories Very Low Carbs
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring the salted water to a boil in a pot large enough to hold the lobsters.
- Rinse the lobsters under cold water and quickly slide them into the boiling water.
- Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
- Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
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Jenifer Akua
jenifer_a@hotmail.comI'm a vegetarian, so I don't eat lobster. But I'm sure this recipe is great for people who do.
Selvarajan G
g_selvarajan37@gmail.comI'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
Moritz Thomassen
thomassen-moritz@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The lobsters are delicious.
Mwania Moses
mosesm94@gmail.comI've never cooked lobster before, but this recipe made it easy.
Juliana Emmanuel
j@hotmail.frThis recipe is a great way to impress your guests. The lobsters are sure to be a hit.
Victor Adeleke
a_victor90@yahoo.comI'm not a big fan of lobster, but this recipe was actually pretty good.
Sumayah Quraish
sumayahquraish94@hotmail.comThe instructions were easy to follow and the lobsters turned out perfectly. I would definitely recommend this recipe.
Jazz Lala
jazz@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Tshepo Majola
majola82@aol.comThe lobsters were a bit overcooked, but the drawn butter saved the day.
Ahsan Ali Dahar
da@gmail.comI've made this recipe several times and it's always a hit. The lobsters are always cooked to perfection and the drawn butter is amazing.
Michaela DeBiase
d@gmail.comThis was my first time cooking lobster and it turned out great!
Mary Fash
f-m@gmail.comFantastic recipe! The lobsters were cooked perfectly and the drawn butter was delicious. I will definitely be making this again.