MAINE BOILED LOBSTERS
Make and share this Maine Boiled Lobsters recipe from Food.com.
Provided by dojemi
Categories Very Low Carbs
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring the salted water to a boil in a pot large enough to hold the lobsters.
- Rinse the lobsters under cold water and quickly slide them into the boiling water.
- Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
- Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
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Jenifer Akua
[email protected]I'm a vegetarian, so I don't eat lobster. But I'm sure this recipe is great for people who do.
Selvarajan G
[email protected]I'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
Moritz Thomassen
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobsters are delicious.
Mwania Moses
[email protected]I've never cooked lobster before, but this recipe made it easy.
Juliana Emmanuel
[email protected]This recipe is a great way to impress your guests. The lobsters are sure to be a hit.
Victor Adeleke
[email protected]I'm not a big fan of lobster, but this recipe was actually pretty good.
Sumayah Quraish
[email protected]The instructions were easy to follow and the lobsters turned out perfectly. I would definitely recommend this recipe.
Jazz Lala
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Tshepo Majola
[email protected]The lobsters were a bit overcooked, but the drawn butter saved the day.
Ahsan Ali Dahar
[email protected]I've made this recipe several times and it's always a hit. The lobsters are always cooked to perfection and the drawn butter is amazing.
Michaela DeBiase
[email protected]This was my first time cooking lobster and it turned out great!
Mary Fash
[email protected]Fantastic recipe! The lobsters were cooked perfectly and the drawn butter was delicious. I will definitely be making this again.