MAINE BLUEBERRY PIE WITH CRUMB TOPPING
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Comelchook
[email protected]I had some trouble getting the crust to roll out, but other than that, this pie was delicious!
Noel Grissett
[email protected]This pie was a little too sweet for my taste, but overall it was still a good pie.
Shilpa S
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Arslan Muhammad
[email protected]This blueberry pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Ethsham Khan
[email protected]I've made this pie several times and it's always a hit. The crumb topping is my favorite part!
Nandana Menon
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Gullu Boy
[email protected]I love the combination of blueberries and crumb topping in this pie. It's a perfect dessert for any occasion.
Thembi Prudence
[email protected]This blueberry pie is a great way to use up fresh blueberries. The filling is simple to make and the crumb topping adds a nice crunch.
Jessica Edenfield
[email protected]This pie was a hit at my potluck! Everyone raved about the delicious crumb topping and the juicy blueberries. I'll definitely be making this again.
Eric Hampton
[email protected]I've tried many blueberry pie recipes, but this one is by far the best! The crust is flaky and buttery, and the filling is perfectly sweet and tart. My family loved it!
Elham Sajid
[email protected]This blueberry pie is a taste of heaven! The crumb topping is the perfect balance of sweet and crunchy, and the filling is just bursting with juicy blueberries. I'll definitely be making this again and again.