A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it really isnt hard! This is my own version of the classic Minestrone. Serve it with a nicely baked fresh loaf of bread! Comfort...
Provided by Deb Crane
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- 1. In a large pot, over medium high heat, in hot butter, cook carrots,celery,onions, garlic and cabbage. You will want to carmelize these vegetables, so this will take some time. (at least 20 minutes) The carmelized vegetables are what gives this soup such great flavor, so dont hurry this step! You want the vegetables to brown up a bit, to release the natural sugars. (it is worth the time and rewarded with a very rich flavor!)
- 2. When the above are carmelized, add the rest of the ingredients except for the Parmesan cheese. Cook over high heat, heat to boiling. Then turn down to low and simmer 30 minutes or until vegetables and rice are tender. Add more water if necessary as the barley and rice can suck up some of the moisture. Serve with Parmesan cheese. Makes about 18 cups. Very low in calories too!
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Md Imtiyaz
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make soup.
Gabry Ingro
[email protected]This soup is amazing! It's so flavorful and hearty.
Nancy Mulbah
[email protected]This soup is so delicious and healthy. I'll definitely be making it again and again.
Queen Ike
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight.
Randy Yusuf
[email protected]This soup is a great way to get your daily dose of vegetables.
Sharihan Thomas
[email protected]I'm so glad I found this recipe. It's a new family favorite.
HAMID ALI AWAN
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Willow Vinther
[email protected]I love the combination of vegetables in this soup. It's so hearty and healthy.
lalo philly preston
[email protected]This soup is so flavorful and delicious. I'll definitely be making it again.
Hamda Mahamoud
[email protected]I've never made minestrone soup before, but this recipe made it so easy. It turned out great!
mujahid zadran
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
High Mobile
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Isivile Mbelembushe
[email protected]This soup is a great way to use up leftover vegetables.
Carlos Lopez
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Moeez Imran
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Azizullah Bajeer
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying.
Edyta Juszczuk
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly.
Crazysaint Crazy
[email protected]This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand.
stupid man
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.
Marin Dabrowski
[email protected]Minestrone soup is a classic Italian dish that is perfect for a cold winter day. This recipe is easy to follow and produces a delicious and hearty soup. I especially enjoyed the addition of the fresh herbs, which gave the soup a bright and flavorful