MAIN CHALLENGE: ROASTED TOMATO AND RED CHILI SOUP
Provided by Jeffrey Saad
Categories appetizer
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 17
Steps:
- Heat the oil in a medium pot over medium-high heat and add the onions. Cut 1 chile pepper in half, lengthwise and remove the seeds and veins. Chop the chile and add to the onions; saute until golden brown. Add the tomatoes, garlic, cilantro and salt and bring to a boil. Reduce the heat and simmer for 10 minutes.
- Transfer the chile mixture to a blender and puree until smooth.* Return the puree to the pot. Seed and chop the roasted chile and add to the soup along with the lime juice.
- Ladle soup into bowls. Then lay a Quesadilla Crouton in the soup and top with a dollop of Cilantro Sour Cream.
- Lay 2 tortillas on a working surface. Divide the cheese between the tortillas. Sprinkle the cumin among the tortillas. Top each with the remaining 2 tortillas. Place on grill and cook until golden brown on the outside and the cheese starts to melt.
- Cut the quesadillas into 1/2-inch strips. Then cut each strip on an angle to create 2 smaller strips.
- Combine all the ingredients in a bowl and stir to combine.
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Cristal Ramirez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Roshan Khatri
[email protected]This soup is delicious! I made it for a party and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Iqmal Izzudin
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes and red chili come together. The coconut milk also adds a nice touch of creaminess. I will definitely be making this soup again and again.
Philip Jackson
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The roasted tomatoes were sweet and flavorful, and the red chili gave it a nice spice. I also liked the addition of coconut milk. It made the soup creamy and rich. I will definitely be ma
Mahadi Azad
[email protected]This soup is delicious! I love the roasted tomatoes and the red chili gives it a nice kick. I also like the addition of coconut milk. It makes the soup creamy and rich. I will definitely be making this soup again.
Melanie Fields
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so creamy and flavorful. I will definitely be making this soup again.
Shahadat TV
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes and red chili come together. I will definitely be making this soup again and again.
Bonginkosi Bongane
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of flavors. The soup was also very easy to make. I will definitely be making this soup again.
Joshua Owuonda
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Sanam Khan
[email protected]I was skeptical about this soup at first, because I'm not a big fan of tomatoes. But I'm so glad I tried it! The soup is amazing! The tomatoes are roasted to perfection and the chili gives it just the right amount of heat. I served it with a side of
Bigmarc Haywood
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. It turned out so well! The soup is thick and creamy, with a nice balance of sweet and spicy flavors. I will
Asif Murtaza
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit more chili than the recipe calls for, because I like it spicy. I also like to top it with a dollop of sour cream and a sprinkle of fresh cila
Fiaz Hassan
[email protected]This roasted tomato and red chili soup is a flavor explosion! The combination of sweet tomatoes, spicy chili, and creamy coconut milk is divine. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread to soa