MAILLE® VEGETABLE DIJON DRESSING
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g
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Nahid Hasan tuhin
[email protected]This dressing is a keeper! It's so versatile and it always adds a delicious flavor to my dishes.
Barbara Whalen
[email protected]This dressing is a great way to add some extra flavor to your vegetables. I especially like it on roasted carrots and parsnips.
Sritharan Sri
[email protected]I've never been a fan of Dijon mustard, but this dressing changed my mind. It's so creamy and flavorful. I've been using it on everything from salads to sandwiches.
Markel B
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love the way the Dijon mustard gives it a little bit of a kick.
namsang limbu
[email protected]This dressing is the perfect balance of sweet and tangy. I love using it on salads, but it's also great as a marinade for chicken or fish.
Scott Hansen
[email protected]Meh.
MD Mushfik0
[email protected]This dressing is good, but not great. It's a little too tangy for my taste and the honey doesn't really come through. I think I'll try a different recipe next time.
Lindsie Phares
[email protected]I was looking for a healthy and tasty dressing and this one fit the bill. I used it on a salad with grilled salmon and it was delicious! The dressing is tangy and flavorful, without being too heavy. I will definitely be making this again.
Khanmalik Shoaib
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It always adds a delicious flavor.
Halish Halebby
[email protected]This dressing was a hit at my last party! I served it with a veggie platter and everyone loved it. It's a great way to get your guests to eat their vegetables.
Mrahim
[email protected]I really enjoyed this dressing! It was easy to make and had a great flavor. I used it on a salad with spinach, strawberries, and goat cheese, and it was the perfect complement to the other flavors. I will definitely be making this again.
Karen Aidah Dot
[email protected]This dressing has some great potential. I liked that the Dijon mustard gave the dressing a nice tangy flavor, balanced out by the sweetness of the honey. I'm not sure if I agree with the recipe's suggestion to serve it with a salad, as the dressing w