MAILLE® DIJON VEAL BURGERS
Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Remove some bread from cut sides of top half of rolls, creating a pocket.
- Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
- Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
- Place patties and bell pepper on oiled grid over medium, ash-covered coals.
- Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
- Cut pepper quarters in half lengthwise; place on roll bottoms.
- Top with burgers. Close sandwiches.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 24.6 g, Cholesterol 104.4 mg, Fat 8.1 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 427.8 mg, Sugar 2 g
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eralimad bleez
[email protected]These burgers were delicious! I will definitely be making them again.
BRAYO 8608
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the Dijon mustard sauce was delicious.
Rashaan Houston
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Adekunle Oluwabusola
[email protected]I'm not a big fan of veal, but these burgers were surprisingly good. The Dijon mustard sauce really made them.
Wijdan M
[email protected]These burgers were amazing! The Dijon mustard sauce was the perfect complement to the veal. I will definitely be making these again and again.
GREEN BANGLA Song
[email protected]I thought the burgers were a bit dry, but the Dijon mustard sauce helped. Overall, they were still good.
Golden Johnny
[email protected]These burgers were delicious! I will definitely be making them again.
Shakeel Shah
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the Dijon mustard sauce was delicious.
Bruce Thompson
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
liton thekina
[email protected]I'm not a big fan of veal, but these burgers were surprisingly good. The Dijon mustard sauce really made them.
Jason Robinson
[email protected]These burgers were amazing! The Dijon mustard sauce was the perfect complement to the veal. I will definitely be making these again and again.
Ajay Thakur
[email protected]I thought the burgers were a bit bland. I would add some more seasoning next time.
Amina Dimitrieski
[email protected]The burgers were a bit dry, but the Dijon mustard sauce helped. Overall, they were still good.
Ssesazi Derrick
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Nikkii gerald
[email protected]I used ground beef instead of veal and they still turned out great. The Dijon mustard sauce is what really makes these burgers special.
Pranish Chaudhary
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the Dijon mustard sauce was delicious. I served them on toasted buns with lettuce, tomato, and onion.
Veer Shah
[email protected]These veal burgers were a hit with my family! They were juicy and flavorful, and the Dijon mustard added a nice tang. I will definitely be making these again.