MAILLE® DIJON SHRIMP STARTER
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).
Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g
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Enock Jibz
[email protected]I would not recommend this recipe. It was a waste of time and money.
Anas Islam
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland.
Tosin Acomu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Khalil Ahamad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and flavorful, and the sauce is divine.
Sharill Green
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is delicious.
kisor Kesahan
[email protected]This recipe is a great way to impress your guests. The shrimp are always cooked perfectly and the sauce is always a hit.
Mikhail Dighe
[email protected]I love the combination of Dijon mustard and white wine in this recipe. It creates a delicious and flavorful sauce that is perfect for shrimp.
Ahmed Mohammed
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kiddos909 Bailey
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were not very tender.
Kirk Newmann
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
Hager Zeko
[email protected]I'm not a huge fan of Dijon mustard, but this recipe changed my mind. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Krystal Laboy
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests. The shrimp are always cooked to perfection and the sauce is flavorful and creamy.
cayle irvine
[email protected]I followed the recipe exactly and the shrimp turned out perfectly cooked and tender. The sauce was also delicious and I especially appreciated the hint of Dijon mustard.
John Segura
[email protected]This shrimp starter was a hit at my last dinner party! The combination of Dijon mustard and white wine created a delicious and flavorful sauce that perfectly complemented the shrimp. My guests raved about it and asked for the recipe.