MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
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Becky Carter
c_becky87@yahoo.comThese cookies are a must-try for any cookie lover. You won't be disappointed.
Ab Rehman
ab_r83@gmail.comI'm so glad I found this recipe. These Mailänderli cookies are now my go-to cookie recipe.
khyanna heggie
khyanna-heggie56@yahoo.comThese cookies are so easy to make, even a beginner can do it.
OP MEHEDI
o_m@gmail.comI love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
S Kay
k@yahoo.comThese cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Ginger Pullen
ginger-pullen59@gmail.comI made these cookies for a party and they were a huge hit. Everyone loved them!
Darlynn Harris
harris.darlynn@gmail.comThese cookies are definitely worth the effort. They're so delicious and they look so impressive.
Kristine Calvillo
kristine_calvillo@yahoo.comI'm not sure what I did wrong, but my Mailänderli cookies turned out flat and dense. They didn't have the light and airy texture that everyone else is talking about.
Oladimeji Maryam
maryam@gmail.comI followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
CheNanoDiablo
chenanodiablo@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Samana Sapkota
samana_s@hotmail.co.ukI'm not a huge fan of cookies, but these Mailänderli are an exception. They're so light and airy, and the lemon flavor is just perfect.
Gayle Brown
b@gmail.comThese cookies are delicious! I love the combination of flavors and textures. The dough is so easy to work with and the cookies bake up perfectly.
mishi matano
mishi35@yahoo.comI've made these cookies several times now and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
RDH Hassan
hassan.rdh@hotmail.co.ukThese Mailänderli cookies are a true delight! They have a delicate, buttery flavor, a crispy texture, and a hint of lemon. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends.