MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
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Becky Carter
[email protected]These cookies are a must-try for any cookie lover. You won't be disappointed.
Ab Rehman
[email protected]I'm so glad I found this recipe. These Mailänderli cookies are now my go-to cookie recipe.
khyanna heggie
[email protected]These cookies are so easy to make, even a beginner can do it.
OP MEHEDI
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
S Kay
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Ginger Pullen
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Darlynn Harris
[email protected]These cookies are definitely worth the effort. They're so delicious and they look so impressive.
Kristine Calvillo
[email protected]I'm not sure what I did wrong, but my Mailänderli cookies turned out flat and dense. They didn't have the light and airy texture that everyone else is talking about.
Oladimeji Maryam
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
CheNanoDiablo
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Samana Sapkota
[email protected]I'm not a huge fan of cookies, but these Mailänderli are an exception. They're so light and airy, and the lemon flavor is just perfect.
Gayle Brown
[email protected]These cookies are delicious! I love the combination of flavors and textures. The dough is so easy to work with and the cookies bake up perfectly.
mishi matano
[email protected]I've made these cookies several times now and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
RDH Hassan
[email protected]These Mailänderli cookies are a true delight! They have a delicate, buttery flavor, a crispy texture, and a hint of lemon. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends.