MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.
Provided by Epi Curious
Categories Chowders
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
- Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
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Ramsakal Yadav
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight dinner.
Felix's WIFEY
[email protected]This chowder was the perfect comfort food on a cold winter day. It was hearty, flavorful, and easy to make.
Knourth Drury
[email protected]Overall, this chowder was pretty good. It was easy to make and the flavor was decent.
Langa Khanyile
[email protected]I found this chowder to be a bit bland. I think it could have used more vegetables.
Md Nur nobi
[email protected]This chowder was a bit too salty for my taste, but it was still good.
Edilawit Amare
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. It was delicious!
Kashif masih
[email protected]This chowder was easy to make and turned out great! I'll definitely be making it again.
Edie Billion
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved the rich flavor and the tender seafood.
Raisha Singhmim
[email protected]This chowder was a great way to warm up on a cold day. It was hearty and filling, and the flavors were spot-on.
Emmanuel Kai
[email protected]This was the best chowder I've ever had! The seafood was fresh and the broth was creamy and flavorful.
malaysia Mattison
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and the flavor was decent.
Mera Alejandre
[email protected]I found this chowder to be a bit bland. I think it could have used more seasoning.
Ofentse King
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
ZENITH SHARMA BP14S
[email protected]I'm not usually a fan of chowder, but this one was really good. The broth was flavorful and the seafood was cooked perfectly.
Bulbul Ahmmed
[email protected]This chowder was easy to make and turned out great! I especially liked the addition of the sherry.
Islamic Tv
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The combination of seafood, vegetables, and spices is just perfect.
Kathryn Holloway
[email protected]This chowder was a hit at my last golf outing! The flavors were rich and complex, and the stew was hearty and filling. I'll definitely be making this again.