MAIDS OF HONOR TARTS II

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Maids of Honor Tarts II image

Rich little tarts with ground almonds and raspberry jam.

Provided by Joanne

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
1 egg
½ cup white sugar
¼ teaspoon salt
2 tablespoons milk
1 cup ground almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
  • Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
  • In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
  • Bake in preheated oven for 15 minutes, until tops are golden brown.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 29.1 g, Cholesterol 15.7 mg, Fat 16.4 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 13.3 g

Deborah Buertey
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I'm not a fan of fruit tarts, but I loved these! The crust was flaky and the filling was creamy and delicious.


HaSSan BRohi
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These tarts were a little too time-consuming to make, but they were worth it.


Chris Bwanali
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I used a gluten-free flour blend and the tarts turned out great! This recipe is very adaptable.


Ma Kra
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These tarts were perfect for a summer party! They were light and refreshing.


Jocelyn Renfro
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The filling was a little too tart for my taste, but the crust was perfect.


Michaela Lawson
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I made these tarts for a potluck and they were a huge success! Everyone loved them.


Imran Sani
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These tarts were a little too sweet for my taste, but they were still very good.


Tammy Fall
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I'm not a baker, but these tarts were easy to make and they turned out great! I'm so glad I tried this recipe.


salome juma
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The crust was a little too thick for my taste, but the filling was delicious.


Carla Broussard
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These tarts were easy to make and they looked beautiful. I will definitely be making them again.


vokia newlaw
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I used a different type of fruit and it turned out great! This recipe is very versatile.


nyawira agatha
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The filling was a little too runny for my taste, but the flavor was still great.


nakale tuyenikelao
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I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.


MrBaTastic
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These tarts were a hit at my dinner party! The combination of the flaky crust, creamy filling, and tart fruit was perfect.