MAIDS OF HONOR TARTS II
Rich little tarts with ground almonds and raspberry jam.
Provided by Joanne
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
- Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
- In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
- Bake in preheated oven for 15 minutes, until tops are golden brown.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 29.1 g, Cholesterol 15.7 mg, Fat 16.4 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 13.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Buertey
[email protected]I'm not a fan of fruit tarts, but I loved these! The crust was flaky and the filling was creamy and delicious.
HaSSan BRohi
[email protected]These tarts were a little too time-consuming to make, but they were worth it.
Chris Bwanali
[email protected]I used a gluten-free flour blend and the tarts turned out great! This recipe is very adaptable.
Ma Kra
[email protected]These tarts were perfect for a summer party! They were light and refreshing.
Jocelyn Renfro
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
Michaela Lawson
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
Imran Sani
[email protected]These tarts were a little too sweet for my taste, but they were still very good.
Tammy Fall
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great! I'm so glad I tried this recipe.
salome juma
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Carla Broussard
[email protected]These tarts were easy to make and they looked beautiful. I will definitely be making them again.
vokia newlaw
[email protected]I used a different type of fruit and it turned out great! This recipe is very versatile.
nyawira agatha
[email protected]The filling was a little too runny for my taste, but the flavor was still great.
nakale tuyenikelao
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
MrBaTastic
[email protected]These tarts were a hit at my dinner party! The combination of the flaky crust, creamy filling, and tart fruit was perfect.