MAIDANOSALATA (PARSLEY DIP/SPREAD)
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Dampen the stale bread with water, squeeze out the excess water and crumble.
- Put the parsley and onion in the food processor and blend until smooth.
- Add the bread and the egg yolk and continue to blend.
- Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
- Season to taste with salt and pepper.
- Serve at room temperature or cool.
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Liepa lil
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, and it's packed with flavor.
Dinesh Mahara
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
how are you uuu
[email protected]I followed the recipe exactly and my dip turned out great! I would definitely recommend this recipe to others.
Mahin Sarker
[email protected]This dip is a bit too lemony for my taste. I would recommend using less lemon juice next time.
Tesfsh Dream
[email protected]I'm not a huge fan of parsley, but I really enjoyed this dip. It's the perfect balance of flavors.
Kainat Chan
[email protected]This dip is a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and salads.
Reagan Hamlett
[email protected]I made this dip for a picnic and it was a hit! It's the perfect portable snack.
Den McQueen
[email protected]This dip is so easy to make, and it's a great way to use up leftover parsley.
zakka Abraham
[email protected]I love the combination of parsley, lemon, and garlic in this dip. It's so flavorful and it's the perfect way to brighten up a meal.
Chris Schofield
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, and it's packed with flavor.
Ormarni Art
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Boqorada reer Hiraabe
[email protected]This dip is amazing! I made it for a party and it was a huge hit. Everyone loved it.