MAIDA HEATTER'S CHOCOLATE MADELEINES
Steps:
- You will need two special madeleine pans, available in fine kitchen equipment shops, to prepare these cookies.
- Preheat the oven to 375 degrees.
- Lightly brush the cookie indentations of each pan with butter, using a pastry brush. Take care not to leave any unbuttered spots.
- Sift together the flour, cocoa, coffee, baking powder and salt. Set aside.
- Place the 1/4 pound of butter in the bowl of an electric mixer and cream thoroughly. Beat in the vanilla, rum or Cognac and granulated sugar. Add the whole eggs and egg yolks and beat thoroughly. The mixture may take on a curdled look, but that is proper. Start beating on low speed while adding the dry ingredients. Beat only long enough to blend.
- Place a rounded teaspoon of the batter into each of the cookie indentations. Do not spread; it will settle itself. Place in the oven and bake about 12 minutes or until madeleines spring back when touched with the fingertips.
- Remove from the oven and invert onto a rack. Arrange them patterned side up on the rack. Using a sieve, dust lightly with confectioners' sugar.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 85 milligrams, Sugar 11 grams, TransFat 0 grams
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Nayeem Ahmed
[email protected]I'm so glad I tried this recipe. These madeleines are delicious!
md asaduzzaman
[email protected]These madeleines are the perfect gift for a chocolate lover.
Nur nobi khan Nobi
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Mehreen Naeem
[email protected]I was so excited to try these madeleines, but I was disappointed with the results. They were dry and crumbly.
Hannah Weston
[email protected]These are the best chocolate madeleines I've ever had. I will definitely be making them again.
sandra pindura
[email protected]I've never made madeleines before, but these were so easy to make and turned out great.
Paul Woods
[email protected]These madeleines are the perfect size for a quick snack or dessert.
Mohammed Dilaluggin
[email protected]I love the chocolate flavor in these madeleines. It's so rich and decadent.
Lillian Pierson
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Mano Ka Dill Mano Ka Dill
[email protected]These are the perfect treat for a special occasion.
Abushama Abushama
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected.
cust omer
[email protected]These were a bit too sweet for my taste, but they were still very good.
Happy Mirza
[email protected]I've made these madeleines several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Prince Robiul 143
[email protected]These are the best chocolate madeleines I've ever had. The chocolate flavor is amazing and the texture is perfect.
Ab Hakeem
[email protected]My first time making madeleines and they were a huge hit. They were light and fluffy, with a lovely chocolate flavor.
Shawal Ahmad
[email protected]These were so easy to make and turned out beautifully.
M Abdullah
[email protected]These madeleines were a delight! The texture was perfect, and the chocolate flavor was rich and decadent. I will definitely be making these again.