MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Provided by Debbie Gurley
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the dried onions in the water.
- 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
- 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
- 6. Cook until liquid is ALMOST gone, about 10 minutes
- 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
- 8. Enjoy!
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Rahim Sanny
[email protected]These burgers are simply delicious. I'll definitely be making them again.
Cal
[email protected]I highly recommend this Maid-Rite loose meat burger recipe. It's a winner!
Md alamgit
[email protected]These burgers are a great way to use up leftover ground beef. They're also a fun and delicious way to change up your burger routine.
mary cynthia
[email protected]I've made these burgers several times now and they're always a hit. The flavor is amazing and the texture is perfect.
Nangita Mazee
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Rahaf Shaltout
[email protected]I love that this recipe uses simple, everyday ingredients. The burgers are so easy to make and always turn out great.
Guadalupe Mendez
[email protected]These burgers were a bit messy to eat, but totally worth it! The flavor was incredible and the sauce was addictive.
chiniyah Harris
[email protected]I'm so glad I found this recipe! The Maid-Rite loose meat burgers are incredibly flavorful and juicy. My new favorite burger recipe.
Sohel Sohel
[email protected]These burgers are a fun and unique twist on the classic hamburger. The loose meat gives them a really tender texture and the sauce adds a nice tang.
Sphiwe Spheh
[email protected]Maid-Rite loose meat burgers are a staple in our household. They're always a hit with both kids and adults. Love the simplicity of this recipe.
Sheikh Ajmal
[email protected]Amazing recipe! The burgers came out perfectly cooked and the sauce was delicious. Will definitely make these again.
Jayda Caban
[email protected]These burgers are so addictive! The loose meat cooks evenly and stays incredibly tender. The sauce is also spot-on.
Bappi Aunjo
[email protected]Tried this recipe for a party and it was a huge success! The burgers were a crowd-pleaser and disappeared in no time. Definitely a keeper.
Artucuno _ (Artucuno_)
[email protected]These Maid-Rite loose meat burgers are the perfect comfort food. They're quick and easy to make, and always satisfy my cravings. Love the addition of Worcestershire sauce and mustard in the sauce.
Aisha Bigset
[email protected]Just made these burgers for dinner and they were a hit! Everyone raved about how tasty and juicy they were. Will definitely be making them again soon.
Adamu Derbu
[email protected]I've tried many loose meat burger recipes, but this one is by far the easiest and most delicious. The secret is in the special sauce, which adds an irresistible tangy flavor. Highly recommend!
Clemente Inda
[email protected]This Maid-Rite loose meat burger recipe is a total game-changer! The burgers turned out incredibly juicy and flavorful, with a perfect balance of seasonings. My family absolutely loved them.