MAID OF HONOUR TARTS
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.
Provided by Shar-on
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pastry and line the tart shells.
- Mix the beaten egg, sugar and butter together until creamy.
- Add vanilla and walnuts.
- If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
- Place a spoonful of nut mixture into each tart shell.
- Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.
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Bjorn Zagwijn
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
MAHBOOB ali KUMBHAR
[email protected]These tarts are on my to-make list. They look so delicious!
Resa Cain
[email protected]I've been looking for a good maid of honour tart recipe. This one looks perfect!
YUSSIF STEGEN
[email protected]These tarts look amazing! I can't wait to try them.
DL Chapman
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
Romi Romi
[email protected]These tarts were a bit too time-consuming to make, but they were worth it in the end. They were absolutely delicious!
Ahmad Nawaz
[email protected]I'm not a huge fan of fruit tarts, but these were surprisingly good! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Yoshuan Betancourth
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Johnsmith Baz
[email protected]I've made these tarts several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the fact that you can use any kind of fruit you want, so they're perfect for any occasion.
Addison Grimm
[email protected]These tarts were an absolute delight! The combination of sweet and tart was perfect, and the texture was so light and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.