MAID OF HONOUR CAKES
Steps:
- In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
- Preheat the oven to 350 degrees F.
- Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.
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gabe chido
[email protected]I've been baking for years and these cakes are one of my favorite recipes. They're always a crowd-pleaser and they're perfect for any occasion.
Odugbemi Afolashade
[email protected]I'm a novice baker and I was able to make these cakes without any problems. The recipe was easy to follow and the cakes turned out great. I'm so proud of myself!
Darshana Samarasingha
[email protected]These cakes are so beautiful! I love the way they look with the delicate lace frosting. They're perfect for any special occasion.
Khpalwak Zarkoon
[email protected]These cakes are very affordable to make. I was able to make a dozen cakes for less than $20. That's a great deal for a delicious and elegant dessert.
Usman Afridi
[email protected]I was so happy to find this recipe for gluten-free maid of honour cakes! They were delicious and everyone at the party loved them. I'll definitely be making them again.
Kgopotso Maponya
[email protected]I love that these cakes can be made ahead of time. I usually make them the day before I need them and they're always perfect. It makes it so much easier to entertain when I don't have to worry about making dessert at the last minute.
Ruba pops
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour and I reduced the amount of sugar in the frosting. The cakes were still delicious and they were a healthier choice.
Sharad Manandhar
[email protected]I love the versatility of these cakes. I've made them with different flavors of cake and frosting and they've always turned out great. I also like to decorate them with different sprinkles and candies.
MrAbifriend2.0 Benito
[email protected]I made these cakes for a bridal shower and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again for future parties.
Inno Ak's
[email protected]This was my first time making a cake from scratch and it turned out great! The recipe was easy to follow and the cakes came out perfectly. I'm so impressed with how they turned out.
Lovekant Chaudhary
[email protected]I've made these cakes several times and they're always a hit! They're moist and flavorful and the frosting is to die for. I love that they're not too sweet, so you can enjoy a few without feeling overwhelmed.