I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.
Provided by nichole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
- Cook in preheated oven until no longer pink, 15 to 20 minutes.
- Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
Nutrition Facts : Calories 801.6 calories, Carbohydrate 60.6 g, Cholesterol 145.1 mg, Fat 21.2 g, Fiber 1.5 g, Protein 48.1 g, SaturatedFat 6.1 g, Sodium 154.3 mg, Sugar 57.1 g
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phillip becker
[email protected]This chicken is amazing! It's so easy to make and the flavor is incredible. I love the combination of sweet and tangy flavors.
Sitara Ahmad
[email protected]This Mai Tai Chicken is the best! I've made it several times and it always turns out perfectly. The chicken is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
Nya Heidt
[email protected]This chicken is so good! The sauce is flavorful and the chicken is tender. I love that it's a one-pan meal, so it's easy to clean up. I will definitely be making this again!
Esther Adeyemi
[email protected]This Mai Tai Chicken is amazing! The chicken is so tender and the sauce is so flavorful. I love that it's a one-pan meal, so it's easy to clean up. I will definitely be making this again!
delano souza
[email protected]This chicken is delicious! The sauce is flavorful and the chicken is tender. I love that it's a one-pan meal, so it's easy to clean up. I will definitely be making this again!
Abshir mokhtar mohamed
[email protected]This Mai Tai Chicken is so good! The chicken is tender and the sauce is flavorful. I love that it's a one-pan meal, so it's easy to clean up. I will definitely be making this again!
Sadman Shakib
[email protected]This is a great recipe! The chicken is so tender and the sauce is so flavorful. I love that it's a one-pan meal, so it's easy to clean up. I will definitely be making this again!
PriscarH Noxolo
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. The chicken is so tender and the sauce is so flavorful. I usually serve it over rice, but it's also great on its own.
Kira Coff
[email protected]This chicken is amazing! It's so easy to make and the flavor is incredible. I love the combination of sweet and tangy flavors.
Lacey Brandt
[email protected]This Mai Tai Chicken is the best! I've made it several times and it always turns out perfectly. The chicken is so tender and the sauce is so flavorful. I love serving it over rice or noodles.
Brittany Carter
[email protected]I made this last night and it was a hit! The chicken was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Fatanla Petelo
[email protected]This chicken is so good! The sauce is so flavorful and the chicken is so tender. It's a perfect weeknight meal.
Sulav Tamang
[email protected]This Mai Tai Chicken is amazing! The chicken is so tender and the sauce is so flavorful. I love the combination of sweet and tangy flavors. I served it over rice and it was a perfect meal. I will definitely be making this again!
Shama Aman
[email protected]I made this Mai Tai Chicken last night and it was a huge success! The chicken was so tender and juicy, and the sauce was flavorful and sweet, with a hint of tang. I served it over rice and it was a hit with my family and friends. I will definitely be
Sm Shafiq
[email protected]This Mai Tai Chicken is so delicious and easy to make! I love the sweet and tangy flavor of the sauce. I served it over rice and it was a hit with my family. Definitely a keeper recipe!