MAI TAI

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Mai Tai image

There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. The rest is just lime juice, and that's it. No coconut, no passion fruit, pineapple, mango or orange juice. No umbrellas. It's a relatively simple drink, but as such, each element has to be of the utmost quality; great rums, fresh lime juice and prefab orgeat syrup equal disappointment. But when concocted with homemade orgeat, all the tumblers click. The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Yield Serves 1

Number Of Ingredients 5

1 ounce light rum
1 ounce gold rum
½ ounce orgeat syrup (see recipe) or amaretto
½ ounce orange Curaçao or Cointreau
Juice of 1 lime.

Steps:

  • Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 12 grams

Akash Hossain
a-hossain73@gmail.com

This Mai Tai is just okay. I've had better.


Kevwe Big
big_kevwe19@yahoo.com

This Mai Tai is a bit too sweet for me, but I still enjoyed it.


Asilem Sareugluf
asilem.s48@gmail.com

I had a hard time finding some of the ingredients for this Mai Tai, but it was worth the effort. The drink is delicious!


Axam Axam
axama@hotmail.fr

This Mai Tai is a bit strong for my taste, but it's still very good.


Junior Makore
junior_m13@gmail.com

I love the unique flavor of this Mai Tai. The combination of lime, orange, and pineapple is perfect.


Sk Jisan
sjisan78@yahoo.com

This Mai Tai is so refreshing and delicious. It's the perfect drink for a hot summer day.


Gugu Hadebe
gugu.hadebe@gmail.com

I made this Mai Tai for my friends, and they all raved about it. It's definitely a keeper!


Jade Phillips
j@hotmail.fr

This Mai Tai is the perfect way to relax and unwind after a long day.


Tz Trending
trendingtz72@hotmail.com

I love the presentation of this Mai Tai. It's so festive and tropical.


Maria Ralios
r@aol.com

This is the best Mai Tai recipe I've ever tried. It's so easy to make, and the results are amazing.


Nasir graham
gn@hotmail.com

I've made this Mai Tai recipe several times, and it's always a crowd-pleaser. It's a great cocktail for any occasion.


Shannon Owens
owens@aol.com

This Mai Tai is the perfect balance of sweet and tart. I love the addition of fresh lime juice.


Leean Wynter
leean@gmail.com

I'm not usually a fan of Mai Tais, but this recipe changed my mind. It's so delicious and easy to make.


Fawad Bilal
fawad-b57@yahoo.com

This is the most authentic Mai Tai recipe I've found. It's exactly like the ones I had in Hawaii.


Anita Sarker
a-s@yahoo.com

I made this Mai Tai for a party last weekend, and it was a huge hit! Everyone loved it.


Christopher Summerfield
s38@aol.com

Mai Tais are my go-to summer cocktail, and this recipe is the best I've tried. The flavors are perfectly balanced, and the drink is so refreshing.


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