MAHOGANY PORK CHOPS
These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed.
Provided by diane
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
- Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 172.1 calories, Carbohydrate 3.5 g, Cholesterol 65 mg, Fat 5.6 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 273.8 mg, Sugar 2.8 g
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Tarek Hossein
tarek18@hotmail.co.ukYum!
orishaba junior
j@hotmail.comI love this recipe! The pork chops are always cooked perfectly and the glaze is so flavorful.
Max Irizarry
im@aol.comThis is my new favorite pork chop recipe. The pork chops are always tender and juicy, and the glaze is to die for.
Habibullah Nohrio
hnohrio@hotmail.frThese pork chops were amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Navare Whyte
w.n6@yahoo.comI've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is delicious.
nika _
nika-_@yahoo.comThis recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing.
Yunusa Sfawa
s.y@gmail.comI made this recipe for my family and they loved it! The pork chops were juicy and tender, and the glaze was perfect.
Marvo Freep
marvof@hotmail.frThese pork chops were a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
Fox lock
l@gmail.comI love this recipe! The pork chops are always cooked perfectly and the glaze is so flavorful.
Krishantha Perera
krishantha_p@gmail.comThis is my new go-to pork chop recipe. The pork chops are always tender and juicy, and the glaze is amazing.
jia kazmi
kazmi-jia@gmail.comI've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for.
Ujaif New york
ujaif_n26@aol.comThese pork chops were incredible! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Vip_Boro_ Vai_Raj
vip_boro_@hotmail.comYum!
notimeforspace
notimeforspace40@yahoo.comExcellent! I followed the recipe exactly and the pork chops turned out perfect. The glaze was delicious and the pork was cooked to perfection.
Showrob
showrob11@hotmail.comMeh. I thought the glaze was too sweet and the pork chops were a bit overcooked.
Sarah Jeffrey
s@yahoo.comJust made this for dinner and it was a big hit! The pork chops were cooked perfectly and the glaze was incredible. Will definitely be making this again.
Alex Bogov (Giloyaxo)
ba@hotmail.frNot bad! The pork chops were a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
Mago Azul
m.azul@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The pork chops were juicy and tender, and the glaze was out of this world. Will definitely be making this again and again.
Sadique Mustapha
mustaphasadique@yahoo.comI made these pork chops last night and they were amazing! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Radil Bandara
bandara-radil@gmail.comThese pork chops were moist and flavorful, with a delicious mahogany glaze. I served them with mashed potatoes and green beans, and they were a hit with my family.