MAHOGANY PORK CHOPS
These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed.
Provided by diane
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
- Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 172.1 calories, Carbohydrate 3.5 g, Cholesterol 65 mg, Fat 5.6 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 273.8 mg, Sugar 2.8 g
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Tarek Hossein
[email protected]Yum!
orishaba junior
[email protected]I love this recipe! The pork chops are always cooked perfectly and the glaze is so flavorful.
Max Irizarry
[email protected]This is my new favorite pork chop recipe. The pork chops are always tender and juicy, and the glaze is to die for.
Habibullah Nohrio
[email protected]These pork chops were amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Navare Whyte
[email protected]I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is delicious.
nika _
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing.
Yunusa Sfawa
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the glaze was perfect.
Marvo Freep
[email protected]These pork chops were a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
Fox lock
[email protected]I love this recipe! The pork chops are always cooked perfectly and the glaze is so flavorful.
Krishantha Perera
[email protected]This is my new go-to pork chop recipe. The pork chops are always tender and juicy, and the glaze is amazing.
jia kazmi
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for.
Ujaif New york
[email protected]These pork chops were incredible! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Vip_Boro_ Vai_Raj
[email protected]Yum!
notimeforspace
[email protected]Excellent! I followed the recipe exactly and the pork chops turned out perfect. The glaze was delicious and the pork was cooked to perfection.
Showrob
[email protected]Meh. I thought the glaze was too sweet and the pork chops were a bit overcooked.
Sarah Jeffrey
[email protected]Just made this for dinner and it was a big hit! The pork chops were cooked perfectly and the glaze was incredible. Will definitely be making this again.
Alex Bogov (Giloyaxo)
[email protected]Not bad! The pork chops were a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
Mago Azul
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork chops were juicy and tender, and the glaze was out of this world. Will definitely be making this again and again.
Sadique Mustapha
[email protected]I made these pork chops last night and they were amazing! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Radil Bandara
[email protected]These pork chops were moist and flavorful, with a delicious mahogany glaze. I served them with mashed potatoes and green beans, and they were a hit with my family.