MAHOGANY-GLAZED CORNISH HEN
I make this for my husband and myself for holiday dinners. It's an elegant tradition, custom fit for two. -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Place hen in a greased shallow roasting pan, skin side up. Combine butter, ginger and orange zest; rub under skin., In a small bowl, whisk preserves, vinegar, soy sauce and mustard. Reserve half of the mixture for basting. Spoon remaining mixture over hen; sprinkle with salt and pepper. Pour 1/2 cup chicken broth into pan., Roast 20-25 minutes or until a thermometer inserted in thigh reads 180°, adding broth to pan as necessary and basting with remaining glaze halfway through cooking. Serve with pan juices.
Nutrition Facts : Calories 472 calories, Fat 30g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1332mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
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Rizwan Awan
[email protected]This was a great recipe! The glaze was so flavorful and the hen was cooked perfectly. I will definitely be making this again for special occasions.
Ali Imran24
[email protected]Delicious! The glaze was amazing and the hen was cooked to perfection. I will definitely be making this again.
L I O N E K I N G
[email protected]This recipe is a keeper! The mahogany glaze is what makes this dish so special. It's the perfect combination of sweet and savory.
shem snow
[email protected]Great recipe! The glaze was easy to make and the hen was cooked perfectly. I will be making this again for sure.
Shahg Muzammil
[email protected]This recipe was a hit! The hen was cooked to perfection and the glaze was divine. My family loved it and I will definitely be making it again.
Andrew Dean
[email protected]Yum! This dish was delicious. The glaze was tangy and sweet, and the hen was moist and tender. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Rosemary Etonihu
[email protected]Amazing recipe! The glaze was easy to make and the hen was cooked perfectly. I will definitely be making this again.
Feyisayo Oguntoyinbo
[email protected]I've made this recipe several times and it never disappoints. The mahogany glaze is what makes this dish so special. It's always a hit with my family and friends.
Altin Gashi
[email protected]I made this recipe for a dinner party and it was a huge success! The hen was so moist and flavorful, and the glaze was the perfect complement. My guests raved about it.
Tracy Cummings
[email protected]This was a great recipe! The glaze was easy to make and the hen was cooked to perfection. I served it with roasted potatoes and asparagus and it was a delicious meal.
Evans Cudjoe
[email protected]I tried this recipe last night and it turned out amazing. The glaze was so flavorful and the hen was cooked perfectly. I will definitely be making this again!
Kierslyn Logan
[email protected]This glazed Cornish hen recipe was exceptional! The mahogany glaze gave the hen a beautiful caramelized crust and the meat was incredibly tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will