MAHOGANY GLAZED CHICKEN RECIPE - (4.5/5)
Provided by Charlotteg
Number Of Ingredients 11
Steps:
- Method: Preheat oven to 450oF. If using bone-on chicken, place chicken pieces bone side down in pan. Otherwise, arrange in a baking dish. In small bowl, stir preserves, vinegar, soy sauce, ginger, and Dijon until blended. Pour broth around chicken in the pan. Brush one-third of glaze over chicken pieces. Sprinkle with salt and freshly ground black pepper. Roast chicken pieces 10 minutes, then brush with half of remaining glaze. Repeat every 10 minutes glazing pieces until thermometer inserted into meat (without touching bone) reaches 165oF. Remove chicken pieces to a plate and let stand at least 5 minutes so juices can redistribute. While chicken is resting, stir pan drippings over stove to thicken and reduce. You can add a little cornstarch to cold water and add to drippings if they are not thickening. When sauce is consistency that you want, add about 2 handfuls of oranges (optional). Pour over chicken and serve
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Nahidul Abir
nahidul.abir100@hotmail.comThis is the best mahogany glazed chicken I've ever had.
Susal Tamang
susal-t98@hotmail.comI'm adding this recipe to my favorites.
Md Alamgir
malamgir@hotmail.comThis recipe is a must-try for any chicken lover.
Suleman Qaisar
suleman-q99@yahoo.comI can't wait to make this for my next dinner party.
Titas Ray
t_ray@aol.comI'm going to try this recipe with different types of meat.
Sora Jack
jack-s@hotmail.comThis chicken is perfect for a special occasion.
Lelanie Ackerman
lelanie-a@gmail.comI love the way the glaze caramelizes on the chicken.
Najeem Mohamet
n@gmail.comThis is the best chicken recipe I've ever tried. I highly recommend it.
Wisdom Kosi
kosi_wisdom12@yahoo.comI'm not usually a fan of chicken, but this recipe changed my mind.
Lea Oktober
o-lea@gmail.comThis chicken is so good, I could eat it every day.
Hailey Rasmussen
r.h45@yahoo.comI made this for my picky eaters and they all loved it! That's a win in my book.
muhammad hikmatullah
muhammad.h31@hotmail.co.ukThis recipe is a keeper! The chicken is cooked to perfection and the glaze is amazing.
Mildred Alice
alice.m58@yahoo.comI wasn't sure about the mahogany glaze, but I'm so glad I tried it. It's delicious!
Keith Franklin
franklin@hotmail.frThis chicken is so moist and flavorful. I love the combination of spices in the glaze.
shafic abdallah
abdallahshafic@hotmail.frI've made this recipe several times and it's always a crowd-pleaser.
Mobile Puge
pugemobile13@gmail.comThe glaze on this chicken is out of this world! It's the perfect balance of sweet and savory.
John Rai
j.rai85@gmail.comThis recipe was easy to follow and the chicken turned out amazing. I will definitely be making this again.
Md Mafuz
mmd@hotmail.comI made this for my family and they loved it! The chicken was moist and flavorful, and the glaze was delicious.
Shanto Hossian
s-hossian@gmail.comThis chicken was a hit at my dinner party last night! The mahogany glaze was sweet and tangy, and the chicken was cooked perfectly.