MAHOGANY FRIED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.
- In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine. One at a time, place chicken pieces in the bag; shake to coat. Place coated pieces on a clean plate or tray.
- In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Oquinn
[email protected]This is a great recipe for a special occasion.
Dato Kavtaradze
[email protected]I highly recommend this recipe.
Naz Rajpoot
[email protected]This recipe is a must-try for any fried chicken lover.
MD Ahad Ali
[email protected]This is the best fried chicken I've ever had.
Jamie Gibson
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind.
Mainza Malundu
[email protected]This recipe is a keeper!
Meylina Marte
[email protected]I would definitely make this recipe again.
Blu
[email protected]The recipe was easy to follow, and the chicken turned out great.
cauthar rudolf
[email protected]The chicken was a bit dry, but the mahogany sauce was delicious.
Stella Akhibi
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the mahogany sauce.
litho
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was absolutely delicious, and the mahogany sauce was the perfect complement.
mahmaw eawea
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was juicy and tender on the inside, and the crust was perfectly crispy. I highly recommend this recipe.
Tuesday Roberson
[email protected]This fried chicken recipe was a hit! The chicken came out so crispy and flavorful, and the mahogany sauce was the perfect finishing touch. I will definitely be making this again.